Bipolar Disorder Support Group
Bipolar disorder is not just a single disorder, but a category of mood disorders marked by periods of abnormally high energy and euphoria, often accompanied by bouts of clinical depression. This is the place to talk about your experience with bipolar disorder, learn from others' experiences, and find support.


I had grits for the first time in my life 2 years ago in a hotel in Texas. I love corn, so it was great. It came in little packages.
I have been a vegetarian for 40 years now, with a few years off I won't go into. So no to the bacon, of the real variety. Although the smell does intrigue me.
I know there are different recipes for grits too, but I just make mine in water, and then add butter and sugar usually, but I think more people eat them with salt and pepper.
here they just have very thin stuff you can't even separate it properly i just cook two or three slices at a time
i've never had grits either?
I love to cook hamburgers with swiss or jack cheese, guacamole, bacon and red onions. Of course with lettuce and tomatoes etc.
And the thicker the Bacon the more i luv it.
Love bacon!! Thin slice, not tooo crisy, but not alll flimsy like either lol.