I like making tomato sauce and pasta. I make the sauce from scratch.

I am very fond of spaghetti squash stuffed with spinach and chicken. Also air fryer pork chops with a Parmesan crust and baked asparagus with Parmesan topping. Yum!!

I love making rice pudding. I serve it with a little jam.

I made a pot of chili and some homemade cornbread it tasted really good and this time and everything since everything went down I've been eating at home a lot more and it's good for weight loss maintain and hungry living thank you for sharing your favorite dishes I'm a big foodie but on being more considerate about what I eat

Hmmm, I love casseroles and such. I made a Brussels sprout with gruyère dish awhile back I was thinking of making again.

I'm a good chef, but an even better baker. Worked many years at a very high end bakery. 11 pm to 7 am six nights a week.

I can make any type of bread and pastry from scratch.

So far I've made Chicken Pot Pie, a Bolognese Sauce w/homemade pasta, Sausage & Peppers, a Veggie Stir Fry, and tomorrow we're doing a Brisket and pasta salad...time for some BBQ.

Plenty of time to cook, it beats the boredom somewhat.

I love to bake too I made banana nut muffins and chocolate chip muffins delicious I might say

I want to try to make homemade lasagna sometime never have done it before but I know it's better homemade then bought in the store and plus it's so expensive

I don’t like cooking for one and my boyfriend is super picky, but I’ve been gathering recipes from coworkers while we’re all working remotely then run to the shop to get the ingredients on a break (safely of course) and prepping meals.

I’ve been wanting to bake bread. I’m going to do a Navajo fry bread this week. A regular loaf later.

Homemade pasta sounds more "intimidating" than it is, I use a standard recipe, I think I got it from Tyler Florence years ago. But after the first time and you get over the freak out moment of ''I'm going to screw it up!!" it's pretty easy.

I made my own pasta sauce by eyeballing ingredients. Sauteed, diced onions, garlic in olive oil. Add mushrooms. soften everything. Add either diced fresh tomatos, or diced can tomatos. Salt, pepper, a little more olive oil. Done. Oh, what I do, is add a little bit of white vinegar. It gives some zest to the sauce.

I like angel hair pasta most. The texture. I also use penne pasta (sp). Sometimes I dice mozzarella cheese put it on the hot pasta (after its drained) then put the hot sauce on the pasta and cheese.

Oh yea.

I am good at omelettes too . Baking is not my thing. Baking is like science. You really need to stick with procedures and measurements.

Yeah it's easy for me just to measure it with just my better judgment but at first when I first started cooking I use measurements but as soon as I got a little better and knew a little bit more I was really open-minded and mindful about how much I've ingredients I put into it but yeah good point

Those muffins sound so good. Yum!

Baking is so much feel. Most online instructionals I've seen are so wrong when it comes to feel. They say kneed the dough for 5-10 minutes. Good lord no. Sure it'll be airy. heheh. Huge airbubble holes that'll leave the insides like swiss cheese.

I double-rise my home loaves. Kneed maybe 2 minutes the first time, then a minute the second rise. Eggwash, and a second baking tray below the rack. Pour in 3-4 ounces of water, to steam the bread when it's halfway done baking. It makes the most amazing, stretchy crust. I do that for everything but the rye bread.