Alcoholism Support Group
Alcoholism is the continued consumption of alcoholic beverages, even when it is negatively affecting your health, work, relationships and life. If you think alcohol is causing you to lose control, it's time to seek help. Our group is a safe place to vent, check in, get back up if you fall, and reach sobriety.
So there!
Oh..and my sauce kicks your Great Grandma's sauce.
So there!
Oh!
And my chicken soup kicks your Grandma's chicken soup big butt ass!
I make my own noodles or tortellinis...depends on my mood.
So there!
Might I add....I make killer garlic bread. It could be a meal in and of itself.
So there!
Bow before me!
Oh..and my sauce kicks your Great Grandma's sauce.
So there!
Oh!
And my chicken soup kicks your Grandma's chicken soup big butt ass!
I make my own noodles or tortellinis...depends on my mood.
So there!
Might I add....I make killer garlic bread. It could be a meal in and of itself.
So there!
Bow before me!
But I make the BEST Chocolate Chip Cookies!!
HMMMMMMMMMMMMMMMMMMMMM
Jacker: Sure, Dinner for 4 will be $240
I am the queen of lasagna, may I have that one your majesty? It is only with your blessing that I shall boast. We shall fedex a supper to our very angry Johnny Cash friend who needs comfort food with your wishes oh queen.
Off with her whining head!
Unless, of course, the request would be for a multi-layered lasagna with portobellos and porchinis with a very young sauce with fresh herbs and only the finest of imported cheeses.
Is this so, you whiny whinnie??!!
But wait! (lightbulb) together we could rule the culinary world! :) You make the noodles and tomato sauce. Deal?
I am the queen of brussel sprouts with pancetta and balsamic vinegar but I'm not as popular as the pasta queen. There I said it! (this is where I'm sticking my tongue out)
That would go good with breaded chicken breasts that are split and stuffed with - your imagination - and mashed spuds.
The best way to do meatballs is truly to put them in the oven.
Think of individual, rounded meatloafs but with a wop twist.
My Grandma used to fry them. Gawd they were so dry on the outside it was obnoxious.
Garlic...but not too much.
Oregano - dried - tons
sheesh....Saltine crackers.............
2 egss.......
gawd.......ohhh my....a bit of ketchup.....
Hamburger and sausage mix.....or just hamburger.
I add other stuff but ain't tellin!
and a smidge of worcester even a dash of heavy cream or 1/2 and 1/2, finely diced red peppers too. Just make sure you have enough bread crumbs or crackers so it's not too mushy, gotta watch the consistency.