What I Ate & Wore Wednesday

Hey there, friends! It’s been another non-stop week at the restaurants so let’s dive into the good stuff.

Breakfast

Overnight Steel Cut Oatmeal with canned pumpkin, pumpkin pie spice, cinnamon, and a bit of maple syrup topped with raspberries and creamy salted peanut butter. Coffee on the side!

Lunch

Lately I haven’t had time to sit down for lunch so I’ve been slurping loaded smoothies with granola in the car or grabbing something something quick from one of the restaurants. Not ideal but sometimes work gets in the way and we have busier seasons of life, and that’s ok. Throwback to the yummy snack plate leftovers I has last week! Taco Pizza Muffin Cups, leftover green beans, sweet potatoes and black beans from tacos, and a random fennel mushroom salad I made with the veggies in our CSA.

Snacks

I’ve been loving grabbing no-bakes bites on the run. I posted these fudgy cacao ones on my Instagram if you haven’t seen them yet!

Dinner

Dinner was a mish mash of leftover whole wheat penne pasta with pesto and roasted tomatoes (definitely went back for seconds!), curried chickpea salad, greens with veggies and red wine vinaigrette, and leftover roasted sweet potatoes, asparagus, and peppers. For a little sauce, I mixed together chipotle peppers in adobo sauce with Greek yogurt, salt, and garlic powder.

I’ve been obsessed with So Delicious’ frozen bars lately. The salted caramel is my favorite but I also love the mini ice cream sandwiches!

Style Inspiration

Comfy side stripe green joggers (40% off!), v neck pocket tee, black hat, bucket bag, and platform sandals.

Flare jeans, striped shirt from Zara (don’t have the link, sorry!), and nude flats (similar, also love these ruffle ones and these Lucky ones).

This amazing coat (I got it in the sandstone color) is currently 40% off for Labor Day! Also loving this perforated leather bag that’s currently 50% off.

Black high-waisted leggings, gray tie tank, and tennies. Have a fab week!