RECIPES

HERE ARE THE RECIPES THAT SOME OF YOU ASKED FOR. I WILL DO MY REGULAR JOURNAL ON A SEPARATE ENTRY.FRUIT COCKTAIL CAKE2 EGGS SLIGHTLY BEATEN, 1 ½ AND ½A 1/2 ½ CUPS OF WHITE SUGAR, ADD 14 OUNCE CAN FRUIT COCKTAIL, ½ ½ ½ 1/2TEASPOON OF SALT, 2 CUPS OF WHITE FLOUR, 2 TEASPOONS OF BAKING SODA MIX ALL OF THESE IN ORDER TIL YOU HAVE A BATTER ( DON’T TRY TO BEAT THE FRUIT LUMPS OUT JUST STIR TIL BATTER POINT) POUR INTO A GREASED 9 BY 13 PAN AND BAKE FOR 30 - 40 MINUTES AT 350 (325 IF USING GLASSWARE). WHEN CAKE COMES OUT SET ASIDE AND MAKE THE FOLLOWING MIXTURE - MELT 1/2CUP OF MARGARINE, 1/2CUP MILK, 3/4CUP WHITE SUGAR, STIR CONSTANTLY AND BRING TO A BOIL, REMOVE FROM HEAT AND ADD 1 TEASPOON OF VANILLA. TAKE THIS MIXTURE IN A MEASURING CUP AND POUR SLOWLY AND EVENLY OVER THE ENTIRE CAKE. IT WILL ALL SOAK IN. THIS CAKE IS GOOD HOT OR COLD AND OH, SO... MOIST!! ENJOYEASY CABBAGE ROLLSTAKE ALL OF THE FOLLOWING ITEMS AND MIX WELL: 4 CUPS SHREDDED CABBAGE,1 SHREDDED ONION, 3 POUNDS UNCOOKED HAMBURGER, 1 AND 1/2CUP OF LONG GRAIN RICE, SALT AND PEPPER ( I SOMETIMES ADD GARLIC). PUT THIS MIX INTO A LARGE PAN. COVER WITH TWO - 28 OUNCE CANS OF TOMATO ( I PREFER THE DICED OR STEWED KIND) COOK AT 350 FOR 1 AND 1/2HOURS.