KETO Garlic Bread

170 g pre shredded/grated cheese mozzarella

85 g coconut flour

2 tbsp cream cheese

1 tbsp full fat milk

1 cup of water salt to taste

½ tsp garlic powder

Mix the shredded/grated cheese and coconut flour in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute. Stir then microwave on HIGH for another 30 seconds Add the milk, water, salt, garlic powder and mix gently Spread out on a pizza tray, pierce holes on the top of the mixture and cook in the oven on 220C for 12-15 minutes, or until brown. We used it as a alternative to naan bread :) dipped in chicken curry, well nice!