chicken skin

So I'm working on getting all my marcos in a day: Protein, fats, and carbs. Also I'm trying to stop spending so much money on food. So I bought a bag of chicken thighs (5$) and deboned and removed the skin from all of them. I made broth from the bones and scrap meat and roasted the skin. I figure if there is no fat left in the skin it's all protein. Then I went on spark people to track my calories and guess what. There is no chicken skin entry. It kinda made me feel like I shouldn't eat it but what the hell I'm just going to make my own entry and add it to my marcos. 
 
Roasted chicken skin forever!!!!!!!!!!!!!!!!!!!!!!!!