Bran muffin Recipe
I promised some of you my super bran muffin recipe awhile ago, sorry it took so long but here it is. You can print it right out.Buttermilk Bran Muffins Take a very large bowl ( it makes a lot ), Mix in 1 litre of buttermilk ( 1 quart is close enough for my American Friends), add 5 teaspoons of baking soda, 1 teaspoon of salt and let sit for 5 minutes.Then add to the mix 2 cups of all bran, 3 cups of all Bran Flakes, 2 cups of sugar, ½ cup of molasses, 4 beaten eggs, 1 & ½ cups of oil, 2 & ½ cups of white flour and 2& ½ cups of whole wheat flour, 3 teaspoons of baking powder. I usually mix after each ingredient, makes it easier. This mix must sit in the fridge for 24 hours, it will rise a bit.When ready to make muffins, stir the mix, grease muffin tins or use pam but also grease around the tins as the muffins will really rise.Fill muffin tins almost full and bake at 350 for 20 or 25 minutes. Remove cool and enjoy. The batter that you did not use cover and put back into the fridge, it will keep along time and you can make fresh, hot muffins in the morning. Enjoy!!
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