Said keep them in cool dry dark place. Put them in pantry. Thankfully tonight I opened pantry searching for something and pulling them out I noticed there was juice in corner of bag.
i took to sink and pilled out potatoes one by one to find two had started rotting.
I had been noticing bad smelling something in kitchen but assumed it was dead mouse behind or under something.
probably just the two rotting potatoes.
tossed them in trash can where I also put broken glass vase I found under something on lower shelf of my tall rolling panty shelves. Tomorrow I will take can to dumpster and drop contents into that. Set alarm on house already am in bed its after 1:35am and I need my beauty sleep!
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check out that smoke ring. It tasted really good. I smothered it with Maulls BBQ sauce which is Local to St. Louis and one of the best I ever had.....
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And its already been noted by the weather service as heat advisory today thru Wed here.I have a rack of St. Louis Cut Pork Ribs. I will use a charcoal snake method of two rows on bottom shingled around about 3/4 of way on outside of the grill. Then on top of those I will shingle a single layer of briquetted same around 3/4 of grill. Adding some chunks of wood every 3-4 inches around the grill.I...
them out of the bag. You can also see if any are going bad.
I only buy a few potatoes at a time. I store them in a paper
lunch bag. And leave them on the kitchen table. Or put them
in the pantry.