The scones I made this week are triple berry or very berry. These are my favorite. They are sweet and tangy. Top them off with some cream cheese and blackberry jam and they are heaven.
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Hello- I am new to the group
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My friend invited me out for lunch at this nice, clean sit-in place, where I got to order a salad of my choice with two chicken toppings out of a wall-mounted variety. I don't remember the name of the place. However, it was a nice experience. Thereafter, we headed down to one of my favorite dessert destinations, the Rocky Mountain Chocolate Factory in McAllen. It had been a while since we just...
Love the baking pan, too. Is that a pan for just scones, or can you use it for pies, too?