separated a 5# bag of boneless skinless chicken

breasts from Kroger affiliate Ruler Foods. I put them into five different bags...about 2per bag. I kept two in fridge and other bags went into freezer again.
Tonight I will go outside and BBQ on my Weber Kettle grill. I have five sweet Italian sausages and some hamburger patties that come prefrozen patties with papers between them. I think I will use the grill to cook all of the three or four burgers and also the sausages as I have need for prepared food that I can just reheat for the three day weekend as I do not work this weekend. I put some tator tots into the air fryer and I have dinner. I could open can of green beans too...but I just am not that hungry....maybe that is lunch tomorrow....but we could have rains here all day tomorrow. I guess I should have have had two braunswager sandwiches with swiss cheese after 4pm....I might just skip cooking dinner tonight. There is nothing I want to watch on TV tonight. I guess I could go to Peacock+ and see another episode of Yellowstone. I have just watched a few of first season.
Michelle was released from hospital today just 3 days after brain surgery. She sent me a photo of the scar on her head it is a long scar and goes from top of skull down to ear and in front of ear to bottom of ear....wow...they used 3D printed piece of plastic to put in where they removed the bone....she is in good spirits I can tell even in her texts today....she said sent her home without pain meds just to take tylenol...
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check out that smoke ring. It tasted really good. I smothered it with Maulls BBQ sauce which is Local to St. Louis and one of the best I ever had.....
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I will be keeping your friend in prayer for continued healing. Amen
https://www.roadhousegrillandbar.com/
I will make that dish for lunch today. It just cooks in oven with the three ingredients and I will use some of the sauerkraut for my Italian sausages that I either BBQ or put into the air fryer.