
Secouya

I made apricot sour creme scones for breakfast. I make scones every week. Next week will probably be either berry sour creme or cinnamon apple scones.
lorrieonline
Your scones look and sound very good! I may have to look into a gluten free recipe for those. Very nice!
Tired
They look great. Wish you could send some to me.
Ladybug7
I'm not a fan of sour cream, but wow...these look really good!
Secouya
Thank you. You can’t taste the sour creme, it gives the scones moisture and brings out the taste of the apricots.
billwfriend
will try to make them you gave recipe so I just will use the egg substitute I have to make them
tigertwo
Mmmm looks yummy.
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