Instead of sprinkling brown sugar on top I use bakers sugar which is a very course white sugar that does not melt giving the scones, a little crunch. These are easy to make. I have. A scone plate, but you can bake in a round cake pan and the cut into triangles or scoop like biscuits onto parchment paper.
'if you don't really bake, you can buy the mix from King Arthur Flour.
billwfriend
Damn...Bebe cannot have eggs.....she is allergic....but I have an egg substitute.....I might have to try it that way and see how it turns out.....she said yum when I mentioned the name of these scones.....hehehe
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check out that smoke ring. It tasted really good. I smothered it with Maulls BBQ sauce which is Local to St. Louis and one of the best I ever had.....
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Hope the dog days of summer aren't getting you down!
