dinner pics and cooked bratwurst but no pics of

billwfriend
finished ones....
I cut off piece of the meatloaf before realized I had not cooked on the BBQ sauce topping. I added some Maulls BBQ sauce (a St. Louis company famous stuff for home town people.) then spread it with brush and put in oven to get it a bit carmalized onto the bigger piece of meatloaf you see pic with the sauce cooked onto....




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I made Canadian Fireman's Meatloaf with one substitution of sour dough bread over whole wheat bread.I set the coals in snake on my stainless steel snake pit insert of my 22 in Weber Kettle grill. 2 rows of coals shingled onto each other with one row on top about halfway around kettle.lit 14 coals in the chimney with newspaper to get fire. Pouring the hot coals on one end of snake which I added...
I add an egg and milk. The milk really makes it moist. My mom's secret.