so Tonight I had a taste for BBQ.. I baked 10 chicken legs cut in half, I cleaned my chicken in lemon juice, tbsp of mayo , Ms Dash, jerk seasoning, lemon juice, mango flavored hot sauce, baked on 400 for 2hrs, mixed brown sugar and hickory BBQ sauces together and added brown sugar, molasses and dry seasoning heated in sauce pan until thick, I poured BBQ on to chicken pieces while cooking.. I made red rice too and apple cinnamon muffins
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I invited Bill to have dinner with me last Sunday. He wasn't willing to drive 7 hours to mid Michigan and teased me with his beautiful ribs!!! So, of course I ate alone and had cedar salmon
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check out that smoke ring. It tasted really good. I smothered it with Maulls BBQ sauce which is Local to St. Louis and one of the best I ever had.....
I went to cajun fish place called hook and reel which I had fried calamari and fried shrimp with french fries....it was too much food and pretty overly battered....I did not finish but brought a lot home....made conversation with 4 gals while waiting and eating at meetup....one older one and one real pretty well two pretty ones....but had a nice friendly non invasive meal and hope to meet one of the two pretty ones again...the food chemist for FDA....she was the blonde....the other had dark hair short bob and tattoo on right inner wrist down toward elbow...I am not fan of tattoos but hey it is not my choice if they have one...