The Hen House Community Group

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Women's Health
/ The Hen House Support Group

Pass the Mustard...

cherrychanga
cherrychanga
Seriously...this is my family's absolute favorite. It makes a great addition to a gift basket or on it's own (add a little ribbon) as a home made treat when you just want to acknowledge a friend or co-worker. It's name reflects the restaurant that was the first 'trendy' little place of the 70s in my area.

Peter Christian's Mustard

1 cup white vinegar
4 oz. dry mustard

Mix and refridgerate for several hours or overnight. Use enamel, Corning or plastic bowl...not metal!

Add: 2 eggs
3/4 cup brown sugar
1 1/2 cups white sugar

Cook, strring well until boiling
Reduce heat and simmer 10 minutes, stirring often

Refridgerate and enjoy!
janiecf
janiecf
Us it like regular mustard?
Sound worth a try, thanks
cherrychanga
cherrychanga
It's wonderful on a turkey or roast beef sandwich. It can be served as a spread with cheese and crackers and I even use it to glaze the top of mild fish when I bake it.

My Sons love this mustard so much that I included a big jar for each of them at Christmas!
deleted_user
deleted_user
Sounds good! I bet my husband would love it so we shall give it a try. Bet it is good with the big pretzel sticks or knots as a dip.
cherrychanga
cherrychanga
Be sure to store in the fridge! It gets nice and thick and keeps forever! It doesn't last long enough to test that theory, though.
beachside
beachside
Nice, will have to try this, sounds great!!!!!! Thank you for sharing
deleted_user
deleted_user
My husband is the condiment king. He would love this. Thanks, Cherry.
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