HEALTHY WAY TO PREPARE EGGPLANT TO USE IN STIRFRY, MOUSSAKA, EGGPLANT PARM:

CUT EGGPLANT TO 2/5' SLICES
PUT ON PASTRY BOARD
SPRINKLE EGGPLANT LIGHTLY W/ SALT
LET EGGPLANT BEAD UP [SWEAT] BITTERNESS OUT
RINSE OF IN COLANDER
TAKE BAKER'S SECRET COOKIE SHEET, HEAT TO 350/375
LIGHTLY COVER W/ CORN/OLIVE OIL
SPRINKLE TOP WITH PAM/COOKING SPRAY
USING A SPATULA [PLASTIC] COOK LIKE PANCAKE TURNING OVER UNTIL BROWNED BOTH SIDES [THIS RECIPE USES CONSIDERABLY LESS OIL THAN PAN FRYING EGGPLANT

EGGPLANT IS READY TO STIR FRY, BREAD, ETC. --- VERY TASTY & PRACTICAL.,
FEEL FREE TO ASK QUESTIONS -- GENE