Polycystic Kidney Disease (PKD) Support Group
Polycystic kidney disease (PKD) is a progressive, genetic disorder of the kidneys. It occurs in humans and other organisms. PKD is characterised by the presence of multiple cysts (polycystic) in both kidneys. The disease can also damage the liver, pancreas and rarely the heart and brain.
Low sodium is a good idea for everyone, 1500 mg being the goal (don't aim for lower as you can go too low). Even the AMA and FDA is looking at recommending 1500 mg as the limit for the entire population, regardless of health status, so you're good to go there.
In terms of protein, there's always going to be some controversy, especially when it comes to PKD, as there have been no definitive studies that prove beyond a doubt that decreased protein intake slow the disease progression. But then again, the only study that was done was 3 years long, a blip in time for PKD patients. And when you say you're following a low protein diet, it's important to know how much protein you ARE getting. What are you eating and how much protein (from actual protein sources, not the 1 or 2 grams you get from regular vegetables)? Protein is essential to maintaining muscle mass and metabolism. If you don't get enough protein, your body will start breaking down your muscles (and that includes your heart) to get enough protein. So please, provide some more information about what your definition of a low-protein diet is so we can help you refine/define what is safe and what isn't. Protein sources include meat, dairy, eggs, legumes (beans, lentils), peas, and the like. Please let us know about the diet; it's important to stay as healthy as possible!
Hope the Claritin and Flonase help with yoru allergies; post nasal drip and a runny nose sounds miserable!
Gentle hugs,
Ruth
Chewitt