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I use honey in baked goods, n stove top stewed apples. I simmer it down to where juices is liken to a syrup.
My family... like stew apples with eggs, toast...
I do not use oil/butter to cook/fry eggs nor for toast.
I also use it as a glaze.
I think that it has more cal.'s than white/brown n conf. sugars.
I know it will quickly stick to thights : I