Hypothyroidism Support Group
Hypothyroidism is the disease state caused by insufficient production of thyrohormone by the thyroid gland. There are several distinct causes for chronic hypothyroidism, the most common being Hashimoto's thyroiditis and hypothyroidism following radioiodine therapy for hyperthyroidism. Advanced hypothyroidism may cause severe complications, the most serious one of which is...

I have been hoping that my medication would start bringing up my thyroid levels (which would mean a faster metabolism?), but that has been a slow, roller coaster process.
I was at the doctor yesterday who suggested (due to high antibody levels) that I try reducing or removing gluten from my diet. Since most of the fattening goodies that I like are loaded with gluten, I'd be reducing gluten and calories at the same time. I will let you know if it helps.
I will be watching for other responses that you get. Let me know if you could use a thyroid/weight loss buddy.
Does anyone know if there is an online support group or community on this topic - Hypothyroidism and weight loss?
I've never had the weight simply "melt" off...it always took good old fashioned hard work once I was ABLE to do that...it was ok.
Good luck. The best thing any of us can do for ourselves is exercise and eat well. For me, that meant eliminating gluten (I have an honest to goodnes allergy), bad fats, and eating the periphery of the grocery store (fruits, veggies, lean meat), buying a scale (yes, I weigh my food), and getting my butt on the treadmill.
I'm grateful that I have some more energy to work on it the old fashioned way though.
The best we can hope for is to get ourselves optimized. Once the energy levels come back, we need to get back on track with aerobics, but building muscle is what will help to slim down. Heavy heavy lifting.
But I would not recommend even trying it until energy levels come back or we set ourselves up for a nasty round of exercise intolerance - we will end up flat on our backs after a workout.
Of course, diet plays a large part, too. I have recently turned vegan and it is helping me feel a little more on top of things - because when you are vegan, you really have to think about what you put in your mouth and look at food as a source of nutrition rather than as a source of entertainment.
I really feel for you!!! Many of us "here" have been super active/ athletic/ buff most of our lives. This hypo thing is a nightmare.
Feel better!!!
Hugs!
i'm due for blood work in a couple of weeks --- i wonder if my level is off -- feeling a bit more sluggish than i have. lol -- so no real desire to do much ;)
Also - I find that any amount of Overwhelm type stress really has a corrosive effect. We can deal better with crises and tragedies than we can with everyday things.
That being said, I am dealing with several emotional issues which in turn have been causing me to overeat. I just sit down and start snacking....which I normally do not do. These are nagging issues that I have been unsuccessful in solving even through therapy.
I need to drop about 5 - 10 lbs.
ugh -- i could stand to loose 50 :/
I had weight loss surgery - vertical sleeve gastrectomy (VSG) - almost 5 yrs ago. I dropped 118 lbs in 9 months and got VERY sick and still am due to this surgery. But the one thing I did learn is that when I dropped gluten, I felt so incredibly better it was astounding to me. I also know now that if I "cheat", say I have a foot long sub or a couple slices of pizza - I end up having to actually break the habit again - our bodies bizarrely crave what is bad for us - and I also can gain as much as 10 lbs in a few days.
It can't hurt to try it...it takes between 14 days and 8 wks from my experience to really get it all out of your system and begin to heal enough to let your bodies natural weight balancing system take effect but you'll probably drop a few lbs in the first week. I would highly suggest NOT eating gluten free substitutes at least for the first 6 mo. Just go grain free for a while..if you have to have something go for rice based.
Here are some articles about it. Note you do not have to have celiac to have issues with sensitivity and with your hypo...celiac is more pervasive but also more gut centric - a sensitivity can hit anywhere.
https://chriskresser.com/the-gluten-thyroid-connection/
http://hypothyroidmom.com/12-shocking-symptoms-of-gluten-sensitivity/
Eat foods which contain selenium like shellfish. Eat walnuts, berries, almonds, etc. The good fat in avocados are beneficial too. Good luck, don't give up and always believe in yourself!
I also think that whether or not gluten is involved, carbohydrates are definitely involved (it seems to me that they get confused, gluten intolerance relatively rare and dangerous condition, inability to process carbs is a more common thing in my opinion). And it's not just things like bread and sugar, but nuts, beans, potato, certain vegetables. I can eat KFC without gaining weight, but pizza or anything that is high carb, it's an extra kilo the next day.
I also gained weight rapidly, went from 57kg to 82kg in the space of a couple of months, after having a stable weight for 15 years prior to that. It was some time before I was diagnosed as hypothyroid, but I believe it started then. The weight went on so fast my skin around my abdomen peeled off. Also hoped that once on thyroxin, the weight would drop off, but it never did.