Hepatitis C Support Group

Hepatitis C is a blood-borne viral disease which can cause liver inflammation, fibrosis, cirrhosis and liver cancer. The hepatitis C virus (HCV) is spread by blood-to-blood contact with an infected person's blood. Many people with HCV infection have no symptoms and are unaware of the need to seek treatment. Hepatitis C infects an estimated 150-200 million people worldwide.

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OT,

clovers
clovers
I've been going bananas trying to remember the name of this one particular avie He had a duck on top of his head always reminded me of a louie anyways anyone know who I'm talking about he is one cool dude..
ImKramer
ImKramer
Yep Louie99 you got it! Left DS a while ago but I do see him around Toronto. I'll say hi to him if you like! ;)
erniecoolcat
erniecoolcat
I've seen him around too but I live in the SW United States. :-)

So many missing people actually. Too many to list here.
ImKramer
ImKramer
He used to share many recipes with me and this one was my fav!

INGREDIENTS
1 cup crunchy peanut butter
1/4 cup margarine or butter, softened
1 cup powdered sugar
2 cups Rice Krispies
1 1/2 cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 mini-muffin paper cups
DIRECTIONS
1. In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.

2. Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.
clovers
clovers
I'm gonna try that recipe for my nieces (wink wink ;) yum yum can't wait..
Levicah
Levicah
A couple of grams of prima marimba butter would round off this tasty recipe.
Trissa01
Trissa01
Thanks IMK, guess I'll have to fix something to eat. Nothing as yummy as Louie's recipe! Talapia & broccoli.
ImKramer
ImKramer
Tilapia ..mm mm mm
Peanut Crusted Tilapia

Ingredients
4 (4.0 ounce fillet) tilapia
10 (ounce) peanuts
1 (tablespoon) soy sauce or tamari
2 (clove) garlic
1 (tablespoon) brown sugar
1 (tablespoon) olive oil
(to taste) black pepper
Directions
Preheat your oven's broiler. Line a baking sheet with aluminum foil.
Combine peanuts, soy sauce, garlic, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.
Spoon a thick layer of the peanut mixture on top of each tilapia fillet. Place the fish peanut mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the peanut crust is golden brown and the tilapia flakes easily, about 5 to 8 minutes.