Gastritis Support Group
Gastritis is a medical term for inflammation of the lining of the stomach. It means that white blood cells move into the wall of the stomach as a response to some type of injury. Gastritis has many underlying causes, from infection with the bacterium H. pylori, bile reflux, or excessive consumption of alcohol or certain foods or drugs like aspirin.
So basically no juices? (I haven't tried but am guessing they are acidic). Or anything else? Guess I won't be taking advantage of 'drinks' included.
i have a vacation coming up in december and ... i'm concerned...:(
If you're feeling better and want to try real Coffee, switch to Espresso!
http://www.rohebohnen.de/Practical-Coffee-Knowledge/More-stomach-friendly-Filtered-Coffee-or-Espresso
TreeofStars - Try adding some hot water to the espresso...It'll taste that much more similar to coffee :)
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It's April 1986 all over again, and you're a nuclear plant operator at Chernobyl. You are flipping the safety valves off one by one.
Soon there will be a meltdown, and it will change everything.
What I believe you should do now is:
a) Start taking one Pepcid 20mg (equivalent to Zantac 150mb) before you go to bed. Don't "pop a Zantac when you feel like it", but try to have this specific regimen.
b) Drop coffee, or try to find the one herrlehmann mentioned, which at least has less acidity.
c) Generally start avoiding acidic foods and drinks, i.e. pizza, orange juice.
d) Start taking PepZin GI every day to reverse your stomach lining damage. It's a harmless, simple, homeopathy-level drug with clinical studies confirming its effect in speeding up stomach lining recovery threefold.
e) Consider carrying a baggie with digestive enzymes when you eat outside. Source Naturals brand is good. You may need to take up to 5 enzymes before you eat something, to avoid nausea. It helps the stomach digest while it is trying to heal. Take them before every meal.
If this regimen removes random bouts of after a couple of weeks, you may be improving, and the Chernobyl meltdown may not happen.
If you still get nausea, and aren't doing anything extraordinarily careless (like eating spaghetti, spicy Mexican foods, drinking alcohol), then shift to the standard advised dose of taking Pepcid 20mg exactly every 12 hours, and see if nausea goes away.
Consider eating cottage cheese (w/sugar for edibility), it's a good acid neutralizer, probiotic and soother.
The reason I replaced Zantac with Pepcid (I also did it for myself recently) is because Pepcid is one generation above Zantac and has no interactions with alcohol, and almost no interactions with any drugs. Both pills are well-studied and have a good safety profile, but Pepcid appears to be "cleaner".
One thing I should clarify is I'm not at my worst anymore. I was able to wean off the prevacid in the Spring and only take zantac when needed or if going out as an attempt to prevent a flare. I haven't tried Pepcid 20mg, but I can see if we have it here in Canada and give it a try. I am careful with what I eat. My issue isn't pain so much but nausea, which at least isn't constant anymore but it does come and go. Sometimes I know what triggers a nausea bout, sometimes I don't.
shihonage, you mention Pepzin GI. I saw this recommendation on this site before and i believe this is what has helped me heal. I was sick for awhile and then tried it and after a bit, I noticed a difference. This was the only change I had made. I still take it (and maybe will stop after our trip).
I might suggest, if you can find it in CA that you try "prelief" with any drink that is acidic. It's a form of calcium that helps blunt the acid.
Otherwise - I can drink most herbal teas and tea bags are easy to carry along and put in warm or cold water. For you especially I'd say Yogi ginger tea. It has a nice warming feeling and ginger is better for nausea than dramamine, in fact they give it to the astronauts.
When I have nausea, a cup of warm ginger tea (hot hurts for me) with a shake of cinnamon and some granulated maple sugar in it helps the most. I know granulated maple sugar is different but being from Canada I'm sure it's not so odd to you. I'm from NH (waves over the border) and it's the only sugar I use.
Have you tried a food journal to see if you can tell if certain foods are causing your nausea? It can be up to a day later if it's IBS related. So many of us have IBS as well as gastritis!