Gastric Bypass Surgery Support Group
Gastric bypass (GBP) is any of a group of similar operative procedures used to treat morbid obesity, a condition which arises from severe accumulation of excess weight in the form of fatty tissue, and the health problems ("co-morbidities") which result. If you are considering gastric bypass or have had it, join the community where we share our experiences and find support.
My doc says 3 meals a day. No eating between meals.
I don't always listen to my doctor. If I choose to snack, I try to make it food that is nutritionally sound. Roasted chick peas, almonds, etc. If I plan it out and count it in my daily intake, I am ok with it.
If you aren't snacking on the wrong things, and your calories and protein are staying in the right range, and your weight isn't going up, or you are continuing to loose, you are doing fine.
I hate it when people without a pouch try to tell us how to manage our pouches.
Good Luck!
Laura
My surgeon's plan was also 3 meals a day with no snacking, but she has changed her stance on snacking since I started.
JJ
The only other things I eat are small salads, sometimes a little bit of soup, usually with beans of some type in it. I drink water, lemonade, coffee. that is my diet. I take all my vitamens and I am doing well. Everyone so different. It sounds to me like you are doing a great job !! I have also lost 110 lbs. since surgery now almost 8 months out. Have already past my target goal weight, and have slowed down on the losing, but, I have an injury to my back which is keeping me out of the gym right now. Anyway, good luck to you !! : )
1. Did snacking contribute to your weight that caused the need for surgery?
2. Is continuing to snack a change in your lifestyle?
We all know when we could tighten things up a bit, as well as when we haven't been making the best choices, right? So, you accept that, adjust as best as you can, and put the rest in the "history" pile. Don't beat yourself up about it. We tend then, to almost allow ourselves to continue on (*a bad course*), until "tomorrow.:" Not ideal for any of us.
I would add to the other comments that if you figure in the snacks you may have with either calories counted (if your program suggests that), or just calculating proteins/carbs as mine does, you should be fine.
Further, if you have a trigger food you seem drawn to, or know you can't eat in small amounts, consider not having it around for a period of time...a month, couple months, and then maybe try again with a small serving. I have found a few things that I tend to over due, even at 2 1/2 years post op...s/f candy for one. So I usually choose to not have it...at all. You know those trigger foods for yourself, I'm sure.
Hang in there.
Cindy