I am 4 yrears out and find anything pig is quite offensive to my pouch.

of course same goes for egg ........never never never put an egg in this body it screams at me with just the smell.

Many of us have food sensitivities but pork and peanut butter and egg seem to be big offenders......i actually have many lol I do hope you feel better ......if you must keep trying it maybe ask the doc for some zophran i pop one of those at the onset of bad tummy symptoms.

I am three years out and some days I can eat anything, other days the same thing that went down yesterday will cause me to puke the next. I do find that most often it is chicken and dry pork that will do me in. I can eat a half a pork steak no problem, but 2 bites of a pork roast will have me gagging in a minute. Same with chicken, especially white meat. It will usually be the end of my eating for the day, as nothing else will make it to the pouch. I don't get stomach aches, I just puke. (Usually very violently and loudly) As Katlin said, many of us develop sensitivities. Pork may be yours. At least this sitting of pork... If you're like me, it will be a day to day thing. Good luck though!

It may be that you need to add sauce of some dense foods like pork, and chicken. I put applesauce or fresh pear sauce on each bite of my pork when I started and found it worked like a dream. Chewing the meat well, with a juicy sauce, helped it slide through without getting "stuck." I did that with all my unground meats for the first year, ketchup, sour cream, or gravy on beef, salsa or gravy on chicken.... Maybe that will help?
If you think it's the pork that's at issue, try ground pork, again with a sauce, and see if you're reacting to that too.

Certain things may always make you sick, we are different. It was a long time before I could eat chicken or meat. Pork was especially hard. Eggs still get me after more than 2 years.
Pork grease or any other grease for that matter is a major issue.
There are a lot of proteins besides these. I got to eating beans in the form of Refried beans a lot at first.
Now days nothing much cept eggs and sugar makes me ill. So you got a good future to look forward to. Take your time healing and avoid those things that just don't work for the time being. Maybe your doctor can give you something to soothe your pouch,

If you have papaya enzyme tablets, you can take one. That enzyme often helps the body digest meats.

You may have discovered a food sensitivity.

I couldn't eat meat for about 10 months so be careful with how much you eat and chew it thoroughly. Small amounts at a time is best until you see what settles