Friends til the end Community Group
A group for those of us here who get more from our friendships than from the available discussion groups. A place to be accepted and appreciated for who we are. Somewhere to always feel safe and know that especially on the bad days we are here for each other .A place for encouragement and love.
toppings: lots of fresh mushrooms,
fresh minced garlic,
extra thick bacon,
3 cheeses
and any kind of olives.
You have talked me into making it.
YES ~ The brown tomatoes ARE heirloom and have low acid robust taste to them. I paid $2.99 for a box of 6 at Market District Giant Eagle. They are a medium size tomato.
Debbie ~ WHAT were your leftovers? Sometimes the BEST stuff is created from leftovers?
Has ANYBODY ELSE made anything else GOOD these days??
I also found Farfalle(bowtie pasta) with 4 lowfat cheeses. They had samples and it's to die for. I always try their samples and usually end up buying some of whatever they serve that week.
I'm thinking Carol's pizza is a splurge. I may need to come up there and share it with her. Less bad stuff for her that way!
Here heirloom tomatoes are $7 a pound but they're not brown