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Sweet Potatoes from Heaven

Ghostwolf04
Ghostwolf04

I made a fairly healthy treat as a side for dinner. Was delicious! I'm a big fan of sweet potatoes. Also need some fresh mozzarella that you slice yourself.


2 large sweet potatoes, cut in half lengthwise


4 slices mozzarella


2 eggs


Herbs and seasoning of choice. I like Himalayan pink salt, white pepper, parsley, a little onion powder or green onions.


Just lay your sweet potato halves on a baking tray and bake at 400 until done. Remove, scoop out most of the filling and set aside in a bowl.


Season and press cheese into skins. Season what's in bowl, add eggs, and fluff with fork. Spoon mixture back into skins and top with green onion if desired. Return to oven until cheese melts and filling is firm (about 20 mins)


I make these as a fun treat on food prep day since I am using the oven alot anyway.

billwfriend
billwfriend
I do not eat sweet potatoes except sweet potato pie....LOL
Tired
Tired
Sounds good. What does Himalayan salt taste like and where
do you buy it?
Ghostwolf04
Ghostwolf04
I found it in a grinder in a clearance section at my local grocery store. Many chef outlets have it. I've seen it at Burlington coat factory. I'm sure Kroger and Walmart have it somewhere. It's little pink crystals in a grinder and it tastes really good. It's higher in minerals, which makes it pink. It adds salt with a little extra flavor. I have one grinder with lemon zest and dried dill in it, goes great on fish. I also don't use as much of it as table salt.
For the longest time I was using Lawry seasoned salt. Now I use the pink salt.
patti22
patti22
Sounds good!!

(((I LOVE Dill.)))
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