Diabetes Type 2 Support Group
Type 2 Diabetes is a condition in which the body either does not produce enough insulin or does not make efficient use of it. Insulin is a hormone needed to convert food into glucose, a sugar that the body uses for energy. Without enough insulin, glucose can accumulate in the blood, and can cause serious health problems such as heart disease and strokes and organ damage...
morning fasting is 100 - 125 or less, it depends on the doctor. And you can't say I am 90 this morning so I won't eat. your body will think you are starving it and in its attempt it will dump in sugar from the liver and the pancreas will try to process it, and sometimes you can either drop real low or even spike higher.
You can try to eat a protein snack at night, that could help but no guarantee. even after 18 years I still experience some morning highs, I don't worry about it, that one number is not going to break or make you day....so don't worry - eat 3 normal meals, add a snack or so and exercise and you will do fine
I have heard that before and hear I thought 86-90 were good.
my mornings are around 130. so i was just wondering if its too high and need to be brought down.
ill try having some peotein and eating bit earlier...
lets see how it goes.
Experiment with different foods and test right before then 1 and 2 hours after. For me, my numbers don't get back to "normal" until 3 to 5 hours later.
Get a meter that uses cheaper strips ($20 for 100) so you don't go broke while doing this.
And if you are looking at the carbs - - the RN at the support group last week told us we can subtract the fiber number from the carb number. . . . . I still want to check that out and will be doing some more research on that.
BTW - if your Doctor is telling you "He" or "She" wants "Your" numbers higher. . . . ask them who's feet are coming off? "NOT MINE" I tell them. . . . . That's why I get so upset when "My" numbers are not "Normal" for a "Normal non-diabetic person".
This is a great question and great replies. I found this when I goggled the question.
Fasting blood glucose before breakfast.
This reading on an empty stomach shows how well you use the long-acting insulin that you take. The number should be between 90 and 130 mg/dL. Pre-meal blood glucose before lunch and dinner. This reading shows the effectiveness of your breakfast and lunch insulin doses. The number should be between 90 and 130.Two hours after eating. Your blood glucose peaks a few hours after you eat. This reading shows if the insulin you took was enough to cover the carbs you ate. The reading should be less than 180 mg/dL. Just before bedtime. A target range for someone with diabetes is 110 to 150 mg/dL. You don't want to go to bed with blood glucose that is too low, because that puts you at risk of having a severe low blood sugar episode during the night.