Diabetes Type 2 Support Group

Type 2 Diabetes is a condition in which the body either does not produce enough insulin or does not make efficient use of it. Insulin is a hormone needed to convert food into glucose, a sugar that the body uses for energy. Without enough insulin, glucose can accumulate in the blood, and can cause serious health problems such as heart disease and strokes and organ damage...

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/ Diabetes Type 2 Support Group

Is diabetes temporary?

mal66
mal66
I've been on insulin since I was diagnosed a month ago. My numbers have hovered around 100-110 after 3wks and my morning fastings have been in the 60's. I've cheated and not taken insulin a couple times and have been in the 80's for the morning and between 110-120 during the day. I've become more liberal in my diet (fried foods, regular sodas, some sweets, etc.) thinking maybe I'm 'safe' and have this defeated. I will continue to monitor but I feel more comfortable. Am I developing a false sense of security? Should I stay on course with the strict diets, insulin and close monitoring?
deleted_user
deleted_user
Most likely you're in a honeymoon phase. This means that your body is still producing some of it's own insulin, but this will wear off at some point. The sooner you can condition yourself into a "diabetic" diet, the better you'll be in the long run. I was diagnosed in 2001 and was immediately put on insulin. I've been on insulin ever since.
Sassipeanutsmom
Sassipeanutsmom
I'm not on insulin, but I think you should definitely stick with your program of diet and meds.
mzizgayle
mzizgayle
No it is not a temporary thing, but yes there can be a 'honeymoon stage' but it doesn't last...do contact your doctor and let them know about this, possible to take you off insulin (are you maybe getting too much insulin?) and let you handle with diet and exercise.

Being in the 60s is a little too low also...
Martiki
Martiki
You need to talk to your doctor about reducing or even eliminating insulin as 60s are too low. Diabetics need to watch for too low as well as too high. It's also key to avoid spikes and dips. It's likely that you are getting away with back sliding into poor diet choices because of the insulin, and this will likely be a temporary thing.
I was diagnosed in 2006 but not put on insulin - just oral medication (Metformin). I was coached by a nutritionist for a year on dietary and exercise habits that would improve not only my diabetes but my overall health. At first my fasting readings averaged around 140 and during the day I was all over the map.
I wasn't an angel about food and exercise - I'm still not - but I did try to gradually incorporate healthier habits into a way of life. Over the last 5 plus years my numbers have gone down and down and now I am enjoying normal and stable blood sugar control and I feel so much better both mentally and physically. My doctor just approved of my wish to get off Metformin at least for a time to see how I do without it.
Although you may be able to get off insulin or medication and you may be able to maintain normal numbers, you are never really "cured". You need to keep monitoring the numbers and practicing better health habits or you will slip back into a diabetic condition in which damage occurs in all systems and you may experience some of the really serious complications of diabetes.
I don't think that you should feel like you have a life sentence of "strict" dietary restrictions, but you do need to develop better self care habits as a way of life.
deleted_user
deleted_user
Stay the course. No cure.

Regular sodas? One 12 oz Coca Cola has about 40 carb grams. Even worse, most US coca cola is made with High Fructose Corn Syrup, essentially poison to a diabetic. I suspect most here are trying to limit carbs at a single meal to less than what is found in one can of regular soda.