Diabetes Type 2 Support Group
Type 2 Diabetes is a condition in which the body either does not produce enough insulin or does not make efficient use of it. Insulin is a hormone needed to convert food into glucose, a sugar that the body uses for energy. Without enough insulin, glucose can accumulate in the blood, and can cause serious health problems such as heart disease and strokes and organ damage...
ok what is a good reding after a meal????!even if your eating the right meal! I know you wait 2 hrs afteryour meal......
That is a very good question. This has been one of my favorite gripes since diagnosed. My doctor says anything under 180 is good. The AMA has their take on it, so does the ADA, and the AACE has their numbers. It can be very frustrating, or at least it is to me, to know which expert to listen to. That being said, I have set my glucose goals to 110 or under for fasting level, and 130 or under for two hour post meal.
Paul