Diabetes Type 2 Support Group
Type 2 Diabetes is a condition in which the body either does not produce enough insulin or does not make efficient use of it. Insulin is a hormone needed to convert food into glucose, a sugar that the body uses for energy. Without enough insulin, glucose can accumulate in the blood, and can cause serious health problems such as heart disease and strokes and organ damage...
I experienced a similar issue but what seemed to resolve it was kind of strange. One of the things I noticed was that the smell from the metformin container was not very good. |I spoke to my pharmacist and she said that she had heard similar comments so she switched me to a different brand of metformin. That seemed to clear up not only the particular odor but the gas problems as well.
Just my 2 cents worth,
lary
Kay, I was started on Januvia, but then my insurance didn't want to cover it and said I had to try Metformin first. I wonder if this issue is enough to make the insurance let me switch? Hmmm.
I once heard one person refer to this lovely side effect as if a raging moose is running thru his system lol
I take 500 mg at breakfast and 500mg at dinner.
I was told to take it with food so maybe that is your problem. I take mine half way through my meal.
LYNNIE
I'd care not to have a raging moose running thru my system !
Excellent advice from Gayle, as usual..
It's been 2 1/2 mos since I started on it so don't think it's a side effect or adjustment issue anymore. I think it's here to stay as long as I'm on it. I am going to do as suggested and see about the Metformin ER.
You have to look for the silver lining in all of this, We will create our own orchestra!!! Our practice sessions will STINK!!!!
Sorry, I couldn't resist. On the serious side though, I liked Banjochick's suggestion about the "gassier" foods and it may be something to look at. Also, since so many of the good foods are legumes I am wondering if the addition of a bit of baking soda to these products will work. An old trick is to add a bit of baking soda to baked beans will reduce their "gassiness".
Once again, sorry for the bad joke earlier.
lary
Could you ask you doctor to cut back on the amount to see if it makes a difference?
Has you blood sugar readings improved since taking the drug?
Because of a conflict of interest the office where I work doesn't take on the employees as regular patients. They will of course treat in cases of emergencies and my case was a bit of an emergency. I saw my regular doctor the next week. He tried to get the Victoza and Januvia approved by my Ins, but Blue Cross Blue Shield said no, that I was to try Metformin and Byetta first.
I guess because my readings were still in the 200's when I saw him he decided that the highest dose of Metformin was necessary.
Today, my numbers are all below 125, even after meals, save for an occasional 130 here or there. I took this diagnosis very seriously and the day I was diagnosed, October 13th, was the day I changed my whole lifestyle. I eat right now, exercise 5 days a week, and have managed to drop 25 lbs. I have more to lose still but I know it will happen.
Sorry for the life story here. I tend to be long winded sometimes. Ha!
I go for labs next Thursday and they will draw for an A1c among other things. I am anxious to see my doctor then on the 19th to see the results. He had hinted that if the numbers continue to look good and my weight continues to come down that we might look at decreasing some dosages.
You know, I don't really think that people's Life Story here are really out of line, I mean it helps us all understand how we arrived at the place we are now, you know? It is also a real education for me. For myself, When I was admitted to hospital for my amputation, my A1C was sitting at 12. I was running a fever and I felt really terrible. I don't really remember if they gave me insulin that night before I was taken into surgery. I do know that the next day, after I got out of the recovery room, that I was given insulin and that evening at dinner I was started on metformin. The next morning I was started on the Gliclazide as well. I spoke to my family doctor in April and we agreed to take me off the Gliclazide and try the victoza. Almost immediately, my BG took a 2mmol/L (about 28 mg/dL) increase and stayed up there. I did get an initial weight loss of about 30 lbs but after about 8 months on the Victoza I am now back to Gliclazide. It just seemed that the Victoza was not really the right medication for me. My diabetes education centre team suggested that I try Byetta but my doctor wanted to play it safer and keep me on the gliclazide.
One of the more interesting things I found out about Byetta is that the mechanism by it works is similar to victoza but the company that makes victoza has basically told the diabetic community that they know they are a more expensive medication and not to prescribe it to patients who cannot afford it. That may be something that is particular to Canada where I am. I was just curious, are you on Byetta still?
Regards,
lary