If you meant Twice baked potatoes, I haven't had them in awhile although I have had the 'Chips' which were only the skin of the Potatoes although again, it's been awhile since I last ate them myself, they were YUMMO!

Thats not what I'm talking about

Never tried just the skin. I sure do miss them!

I love overloaded potato skins from O Charley's restaurant wlth melted cheddar and montery jack, hickory smoked bacon and sour cream as an appetizer
I am not sure if these raise my blood sugar or if it is the other items I order like prime rib, baked potato etc.

You're making me very hungry Chesty!

If you want to eat something unhealthy with a baked potato with low Fat Sharp Cheddar Cheese, and Fat Free Sour Cream, what about Sirloin Steak which is awesome to me. Make sure you have a large limit on the credit card first or you may end up washing the dishes there for a month at least.

Unicorn, if you mean just taking the skin off the Potatoes I can't remember eating those, is it yummo? How is it cooked since I am not sure if it's baked or other ways. I hope your able to get some answers.

I bake the potato till the skin is crispy but I havent done it lately because I havent got the guts to discard the potato ;-[

I'm with you there! That would be such a waste!

One small spud wouldn't hurt to much :)

I'll come eat it...just don't want you to waste it!

I actually can't picture looking at the potato in the garbage can. One small spud wouldn cut it. A large Idaho - mmmmmmmmmmmmmm good

I had some fries with a big cheeseburger from Dixie Drive In Saturday :-))
Lesa's old hangout

I WUV the Red Potatoes so much more, although they costs so much more than I want to pay. I hope this is adding to this conversation since I am no expert on this topic myself. My grandfather used to want to eat them often so it seemed to me although he didn't mind the price of them so it seemed to me although they were both dead by 1994 if I remember right.

Hoops, I am not into using Mayo unless it's the spicy mayo or reduced Mayo, and I don't like the Cheese since these things don't add enough flavor to justify the Calories in my view of course. If it's the low fat Sharp Cheddar Cheese which would make me love it so much I would love to eat it. Have you eaten it?

it was said by the health food faddist that the skins of potato have more goodness and vit c
so the became popular over here in the Restaurant's
The problem was they filled them with cheese sour cream bacon and all the bad stuff you could think of
making them extremely unhealthy.
You know like fast food joints like to do Take some thing every one knows is healthy
Mess around with if by adding all sorts of garbage but it still has the healthy tag attached

I looked up the nutrition value of baked potatoes and the skins. A baked potato has 52 carbs and just the skins have 15. If you eat a large Idaho, just eat 1/2 the skin at a time.