Thanks for the recipe for mackeral, Lost. I think most fish are good for us. I wonder if you can use any kind of fish with this recipe.

Of course you can

I really only like the white fish and it all d has to be fresh fish, from the ocean

Yes fish straight off the boat is a different experience from the supermarket packaged stuff
We have a fresh fish monger nearby and its caught on the South Coast and brought up to London right away but god it works out expensive I can afford it myself

But for most family's its just too expensive to serve very often.

I live along but when i visit people with 3-4 in the family I begin to understand what budgeting means
and why for some cheap processes food has to be used to keep meals affordable

I love to eat whiting fish and it's affordable and very yummo, I use no salt seasonings and bake it.

We have a fresh fish dept. in our supermarket - not packaged. I like salmon, scrod and flounder baked. But fish here is also very expensive.

Fish here is quite inexpensive, but I am not a real fish fan.

I like most salt water fish but not fresh water fish

Yea salmon was very expensive but although its come down in price its all that farmed salmon
and they seem to need to use antibiotics to keep disease at bay

I have also read that fish should only be eaten 2-3 times a week because of the mercury and other stuff found in it I saw a picture of some shell fish glowing in the dark because of the radiation it had absorbed from a nearby nuclear plant
This was said to be harmless no worse than smoking a cigarette

Also some food companies were actually illegally radiating out of date sea food to kill off the bacteria
and reselling it

It was supposed only for cat food but guess what a whole load of it was being sold on market fish stalls

Holy Mackeral, that should make you think of Batman on the TV show, but other than location, what is the important difference between Fresh and Salt water seafood? Are there more seafood in one or the other and does one have more Sodium than the other? I am not sure of any answers for this. I would get the kind in the can cheap and then rince it and eat it 'raw' which might be deadly since I am sure I am supposed to cook it.

Hi Goldilox, why not overnight me some of this cheap fish packed in ice, I would be happy with your excess.

Hi Goldi while you at it can you ups me Some of that fresh Canadian Salmon and some crabs lobsters

and maybe a side of that Maple cured hog meat

Hold the fresh water fish though it has no taste or flavour

Make sure its well iced though don't want it going off on the way

Its on the way, Lost.. we have the salmon swimming downstream to where they were hatched right now and you can get it really cheap... just fish it out! Lots of crab and lobster too for sale really inexpensive.. as well as shrimp and other sea food.

Lost - you are not a woman and the mercury is supposed to be dangerous only to pregnant women. I dont buy the farmed salmon. Twice a year there's a sale on the wild Alaskan salmon and i stock up on it.

Salmon, crab, and lobster....I'm on my way to visit Goldi!