Celiac Disease Support Group

Celiac disease is an auto-immune disorder of the digestive system that occurs in genetically-predisposed individuals. It is characterised by damage or flattening to all or part of the villi lining the small intestine, which interferes with the absorption of nutrients. This damage is caused by eating anything with gluten (gliadin), a protein found in wheat, rye, and barley...

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Orange Flour

chemnut
chemnut
Thought this was interesting:
http://www.laboratoryequipment.com/news/2013/03/orange-flour-byproduct-effective-gluten-free-bread?et_cid=3134587&et_rid=210275182&linkid=http%3a%2f%2fwww.laboratoryequipment.com%2fnews%2f2013%2f03%2forange-flour-byproduct-effective-gluten-free-bread

I'm thinking it could make some really yummy cookies and bread.
nanny1611
nanny1611
Wow! Great article. It will be interesting to see what the future holds for these by-products. It might be akin to using the pulp that's left after juicing. Thanks for posting this.
deleted_user
deleted_user
This is very interesting! Sounds like a great product. I've often wondered if dried bananas would make a good flour too, but haven't tried it.
nanny1611
nanny1611
@gardener2
Here is a good recipe using bananas and oats. Even though I can tolerate GF oats, I'm going to try using quinoa in place of the oats. When you mentioned banana flour, I thought you might like to experiment with this recipe that uses ripe bananas. I use 1/3 of the recipe and get 6 muffins.
http://greenlitebites.com/2009/03/07/banana-oatmeal-cups-with-chocolate-chips/