Celiac Disease Support Group
Celiac disease is an auto-immune disorder of the digestive system that occurs in genetically-predisposed individuals. It is characterised by damage or flattening to all or part of the villi lining the small intestine, which interferes with the absorption of nutrients. This damage is caused by eating anything with gluten (gliadin), a protein found in wheat, rye, and barley...
I have read so much about kitchen sponges and teflon pans being culprits of spreading gluten. I did buy new teflon pots and pans to replace some of my old ones that seemed like they had scratches on them. I still use some of my older ones because they were about 6 months old went I went GF. I do not use my own kitchen sponge though. Do you all see this as a problem? I do not have a completely GF home. All of our meals that I cook are GF. My son and husband still have things like cereal or sandwhiches that are not gf. They are very careful and clean up any crumbs and they know not to use my toaster, condiments ect. I would love to get your input on this. Maybe the daily bone pain that I have could be from cross-contamination from something like my kitchen sponge? Thank you..
I PERSONALLY USE A WASH RAG OR PAPER TOWELS BUT NOT THE FIRST 3 OFF BEGINNING OR END OF ROLL AS THE GLUE THEY USE ON SOME TOWELS..HAVE GLUTEN IN THE GLUE.
DEPENDS ON HOW SENSITIVE THEY ARE
HEAR SCOTTS AND BOUNTY ARE OK
ALL CORRECT ME PLEASE IF INFO IS INCORRECT