Breakups & Divorce Support Group
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I have never met anyone other than LKess, who thinks chili stinks. She is wrong, as it doesn't stink. I win.
and chili tastes better after the first day, but not so much after the 3rd.
chili taste = yum
chili farts = fun
LYC'S CHILI COLORADO
3 lb. stew meat cut in bite size pieces
vegetable oil
salt
pepper
garlic powder
flour
l medium onion, chopped
l 7 oz. can chopped green chilies
3 cubes beef bouillon dissolved in 3 cups hot water
l 28 oz. can red chili sauce
l l/2 tsp. to l tbl. chili powder
l tbl. Kitchen Bouquet
Sprinkle meat with salt, pepper and garlic powder. Dredge meat in flour. Pour oil in a large fry pan or Dutch oven (I usually pour in enough to cover about one-third of the surface) and heat on medium high heat. Place one layer of the stew meat in the pan and brown meat on all sides. Repeat until all meat has been browned.
Place meat in Crockpot and add all other ingredients, mixing to combine. Cook 8 hours on low temperature.
(Note: you can also cook this on the stove, adding other ingredients to meat and cooking on low, stirring mixture every 20 minutes. Be sure to scrape the bottom of the pan to avoid sticking and burning of the mixture. It will be done in approximately three hours
Randa's Mexican Cornbread
2 pkgs. Jiffy Corn Muffin Mix (any corn muffin mix you like)
Make according to pkg. directions: 2 eggs
2/3 C. milk
Brown 1 1/2 # hamburger with an onion.....drain.
Stir in to cornbread batter along with: 1 1/2 C. shredded cheese (I use Colby/Cheddar)
1 stick butter or margarine, melted
1 can creamed corn
1 small can or jar Jalepeno slices for nachoes, drained
Bake @ 400 for 25 minutes, or until golden brown on top.
Let set for a bit before cutting.
Call Randa to share.
This is wonderful to take for lunch and reheat in a microwave. It is a great addition to a salad, or brown beans, ham....about anything..
Lynne