Damn. I wish I knew how to cook!

I had hot wings, take out, of course! LOL

An ENORMOUS pile of grilled asparagus, glazed with a cherry sauce. Brown rice. Tofu steeped in green tea.

Yummy!

Sounds great........I made stew so I could throw it in the slow cooker and leave it.

Beef
carrots
potatoes
tomatoes
tomatoe juice
onions
onion soup mix
beef broth
tobascco.............cuz my whole family likes things spicey.

It was great and I dont even have to put any away.

Oh yum Harriet, how do you make your cherry sauce? Or, do you buy it pre-made?

We went out tonight... Old Country Buffet... kids/hubby's favorite. I say "ICK"

LOL courtfrog.......we dont have those here anymore thank God. My hubby and kids used to love them to and I hated it.

Cherry glaze:
cherries
candied ginger (crushed into a powder)
black pepper
lime juice (from 1 lime)
gelatin (about 1/4 to 1/2 a packet- depending on many cherries you are using--you can adjust depending on the thickness you need)
water

simmer together until the glaze is thick, but not too much. You can put other stuff in there, too. It's quick, easy, and delicious. I hear it is also good on chicken, probably fish and other sorts of meat too.

Do you use tart canned cherries Harriet or fresh cherries? It sounds wonderful, I am going to try it on cornish hens this weekend. Yum

Orange roughy filet. Baked in a foil pouch along with lemons, cilantro, tomatoes, sea salt, and red pepper flakes.

Sweet potato, microwaved until soft, and mashed with diced tomato,sea salt and pepper, mixed with the juices from the aformentioned fish. Not yer momma's mashed potatoes.

Washed the whole thing down with some sauvignon blanc. And yes, my dr. lets me drink if it is with food.

we had chicken, cheesy scallop potatoes, green beans. it was real good.

We had Little Ceasar's for the second night in a row. I wish I was at Harriet's house for the grilled asparagus.

My 12yo that doesn't like veggies, loves grilled asparagus. I would also like to know what to do with Tofu. Forget it, I want to win the lottery and have an experienced chef cook healthy meals for me and my family.

Suninbloom, I'm not going to mention this post to my husband. He would totally be drooling over your meal. A well cooked London Broil and potatos would drive him mad with joy.

I could live without meat though if I knew how to cook tasty meals without it.

mmmmmmmmmmmmmmMM! going to try some of the meals mentioned here soon.

We don't have a little Ceaser's in our area. We go to the chinese buffet, 5 lanes, once a month which is dang good tho.

Shelly: I use fresh cherries, but the canned ones probably would even work better (I guess the only problem with that would be that they already have a rather sticky syrup with them...so maybe the gelatin wouldn't be necessary?) The problem with fresh cherries, of course, is that they require pitting. Ugh.

Flower: you can do just about anything with tofu. Grill it. Fry it. Bake it in a cheesy caserole. Tonight I marinated mine (firm tofu) in green tea and then grilled it. Its something of an acquired taste- but I love it!

for lunch is Pho (Vietnamese noodle soup- just divine)

Banana smoothie.