Autism / Autism Spectrum Support Group
Autism is classified as a neurodevelopmental disorder which manifests itself in markedly abnormal social interaction, communication ability, patterns of interests, and patterns of behavior. Although the specific etiology of autism is unknown, many researchers suspect that autism results from genetically mediated vulnerabilities to environmental triggers.
we had to stop cos B stoped EATING he still only drinks rice milk that and we do limit his weet now and then but it could be just the big change all together.
change is always hard for plp with ASD so do it slow maybe that will help it worked for us and he is fine only being half on the diet
i hope i helped :)
If you feel that the diet really didn't help I'll share what I have done with my son Julian who is now 14. 6 years ago we started with the DAN Dr's. For every Rx the gave I found the natural side to use. We also started him on Dr. Houston's AFP peptyzmes. You can read about these at houstonni.com, they are great suppliments to use. We also have him taking oil of oregano drops daily, this kills the yeast and parasites. We have him on culturell it contains 10 billion lactobacilis the healthy bacteria we need to maintain a clean and healthy digestive tract. Please go to foggyrock.com and look us up we are the 4muskateers...here you can see what we have done with Julian and check out the pictures...the ugly yellow one was before any intervention and the rest well they speak for themselves. you can also e-mail me at home: denny_mima@hotmail.com
At this point GF & CF results are anecdotal. You have to try to find out whether or not it works. And you have to "test" it periodically by giving "forbidden" foods & waiting for a reaction. - It sounds like you got your reaction & are ready to return to the diet.
To quote a teacher I once had, "The same blood flows through your bowels & your brain. If the first doesn't work right, how can the second?"
GF works because if you do not digest gluten properly it releases morphine like compounds into the blood stream, not to mention the bellyache. - hmmm...spaced out & cramping... I'd whine too
If your doctor's switch is because of a nutritional thing, may I suggest quinoa if you need something for protein.
Quinoa is a seed, like millet. It's grown in the Andes mountain in Peru where the only other protein-rich foods available are parrots and guinea pigs. It's a complete protein.
It's versatile. I've eaten it like oatmeal - with honey and milk (through a straw); mixed it with berries or peaches and we make an awesome pilaf with grilled onions, pine nuts and a pinch of cayenne.
I buy it at a local health food store but have gotten it on the internet. It also comes in flakes - much like rolled oats, which makes great cookies that we take on hikes.
It's fun to cook. You know it's done when the outer shell comes off in a spiral.
The DAN doctor possibly wanted to do food testing to see exactly what sensitivities she has as they will not show up if she is not ingesting whatever it is she's sensitive to. However, that said, if she is sensitive to gluten/wheat, she needs to be back on it for a good while before testing for the testing to be accurate. Not only that, the level of sensitivity could change after time. The chemicals created by the indigested particles of gluten that do cross over into the bloodstream build up over time, which affects her behavior more. The chemicals are like opium, causing them to be unable to process thoughts clearly, etc. (it's like they are drugged)
You may want to take her off of dairy too. Dairy sensitivity (casein) is quite often behind the inability to speak.
I just reread your post, and your wording makes it seem like maybe he said to try her back on it after he did the bloodwork. If that's the case, possibly gluten/wheat showed up negative. There is a possibility for some kids to be able to overcome their sensitivity and eat the offending food, once the villi in their intestine have healed. The only way to know is to go back on the food.
My son was on the GFCF diet from July one year to May the next, then we decided after some other treatments to try out the foods again. (also peanut free) It took much longer than 5 weeks to notice things I think are from the offending foods. However, he's 14 and 6'2", so it would take a lot more to affect his body than your 4 1/2 yr old daughter.
If it were me, I would desire a different doctor too. DAN doctors aren't cheap, usually aren't in our network of providers, and to pay someone that much money, they better be explaining EVERYTHING to me! I would suggest starting a list of questions now, as you think of them. If you do have to go back to this doctor you went to for results, take your questions with you.
God bless you in your quest to find ways to help your daughter.