Where To Find The Best Hotpot Restaurants In Melbourne
The team pride themselves on their high-quality soup bases, with options including oxtail tomato, mushroom or chestnut chicken soup. Unlike other hot pot broths, the soup here is light enough to be slurped on its own or enjoyed in a bowl with some of their thick wide noodles. Be careful with that soup as you take it to your lips as it's switched on the whole time and kept on the boil to keep on cooking your ingredients. Take family and friends and check out the new kid on the block. For me the platter was a good option as on the day I didn't have that much time or parking time to afford the time needed to choose every single ingredient. It came in a beautiful box filled with ice, with just one layer of the ingredients sitting on top.
The latter is a hard-to-find dish with meaty pork spines piled up in tangy broth with loads of makrut lime, lemongrass, and galangal. Traditionally, this Fujian dish from the Qing Dynasty hot pot restaurant Melbourne comprises up to 30 ingredients, including chicken, ham, taro, mushrooms and shark’s fin. Our recipe features more accessible ingredients, while maintaining a high-protein hotpot.
As an added bonus, the menu allows guests to choose their own mini, individual pots instead of the usual shared soup in the centre of the table. Another place to find a devastatingly tasty Chongqing hot pot, Red Chilli Sichuan has been ranked in Good Food Canberra’s top 20 numerous times. A favourite of the local Chinese population, you’re guaranteed to find a deliciously authentic experience. Cocktails are designed to be cool and refreshing to balance out the spice of the broths, with ingredients such as cucumber, strawberry, lychee, honeydew, rosewater and lemonade.
Since 1970, Australia has fully embraced its Chinese communities, allowing fine Chinese dining establishments to proliferate across multicultural cities like Melbourne. Rice, fried rice with egg, rice wine ball, brown sugar iced pudding, fried banana with bread and fried sticky rice cake with brown sugar are listed as house snacks. There's a range of beverages you can order by the glass or in a jug. There's also Chamomile tea, green tea, Oolong tea and honey citron tea. Other drinks include fresh Asahi tap beer, Asahi black tap beer, Corona, Cider, Peach Blossom Drink, Lychee Tingle Drink, wines and more. We’re not serving recipes; we’re serving passion in our dishes.
You have the option to split your cooking pot into two or three sections to try more bases. Our tip is to try their signature stir-fry spicy pot – it’s a dry version of their famous soup base that uses over 20 kinds of Chinese herbs and spices for a fiery kick. Remember to ask for a complimentary bowl of steamed white rice for a match made in malatang heaven. The first thing you’ll notice when you get to Hot Hot Pot is the wall featuring around 70 ingredients, which change with the seasons.
Step into Melbourne’s taste of China and enjoy a meal at Old Crystal Jade, a restaurant serving authentic Cantonese food with traditional hot pot cooking. We offer a menu full of delicious Chinese food available for dine-in and takeaway. We’re bringing the rich flavours of China to your home in Melbourne to spread joy and culture through tasty food.
It’s likely Melbourne’s widest range of ingredients and includes malatang rarities like chicken and duck wings, and five distinct broths. The ‘Chilli Sauce’ option is very hot – approach with caution. Arguably the overlord of malatang in Melbourne, Dragon Hot Pot has franchised aggressively over the past year and change, with six stores now open between Box Hill and the city. All of its locations close late, but the snug Russell Street outpost is open 24/7, with lines out the door a common sight during conventional dinner hours. A vast selection of ingredients, slick branding and Mandopop hits mean Dragon Hot Pot is busy around the clock, but its powerfully beefy soups, a drawcard for some, will not be for everyone.
It was definitely a lovely experience sitting in the beautiful restaurant, marvelling at the dragon with a projection of the moving sky above it and chowing down on my hot pot. Then, you’ll get an individual pot filled with the broth of your choice, which means it’s time to grab any of the ingredients on the conveyor belt. With a selection of abalone, black-truffle prawn balls, mushroom parcels and fresh tofu, it’s an all-you-can-cook adventure. If you’re still feeling a bit peckish, there are even ready-to-eat dishes on the train, with options like spicy cold noodles, fresh oysters and plates of sushi and sashimi. Home of the steambowl, China Chilli is a large and lively Chinese restaurant dedicated to all things spicy, serving cuisine from Sichuan. Choose your favourite broth and all the toppings you desire plus a selection of their 15 different sauces and cook your meal yourself in a traditional hotpot, or steam bowl at your table.
Geared to family and groups, coming on your own is a far more expensive option as the broth comes in one size and you can choose two different broths. Paying attention to creating a beautiful homage to the native cuisine, expect the finest ingredients that go into developing their signature 12 hour broths that embraces all aspects of the ancient craft of hot pot. At the center of the table is a sunken bowl into which the steaming broth will be put, arriving in its own cooking vessel.
The latter is a hard-to-find dish with meaty pork spines piled up in tangy broth with loads of makrut lime, lemongrass, and galangal. Traditionally, this Fujian dish from the Qing Dynasty hot pot restaurant Melbourne comprises up to 30 ingredients, including chicken, ham, taro, mushrooms and shark’s fin. Our recipe features more accessible ingredients, while maintaining a high-protein hotpot.
As an added bonus, the menu allows guests to choose their own mini, individual pots instead of the usual shared soup in the centre of the table. Another place to find a devastatingly tasty Chongqing hot pot, Red Chilli Sichuan has been ranked in Good Food Canberra’s top 20 numerous times. A favourite of the local Chinese population, you’re guaranteed to find a deliciously authentic experience. Cocktails are designed to be cool and refreshing to balance out the spice of the broths, with ingredients such as cucumber, strawberry, lychee, honeydew, rosewater and lemonade.
Since 1970, Australia has fully embraced its Chinese communities, allowing fine Chinese dining establishments to proliferate across multicultural cities like Melbourne. Rice, fried rice with egg, rice wine ball, brown sugar iced pudding, fried banana with bread and fried sticky rice cake with brown sugar are listed as house snacks. There's a range of beverages you can order by the glass or in a jug. There's also Chamomile tea, green tea, Oolong tea and honey citron tea. Other drinks include fresh Asahi tap beer, Asahi black tap beer, Corona, Cider, Peach Blossom Drink, Lychee Tingle Drink, wines and more. We’re not serving recipes; we’re serving passion in our dishes.
You have the option to split your cooking pot into two or three sections to try more bases. Our tip is to try their signature stir-fry spicy pot – it’s a dry version of their famous soup base that uses over 20 kinds of Chinese herbs and spices for a fiery kick. Remember to ask for a complimentary bowl of steamed white rice for a match made in malatang heaven. The first thing you’ll notice when you get to Hot Hot Pot is the wall featuring around 70 ingredients, which change with the seasons.
Step into Melbourne’s taste of China and enjoy a meal at Old Crystal Jade, a restaurant serving authentic Cantonese food with traditional hot pot cooking. We offer a menu full of delicious Chinese food available for dine-in and takeaway. We’re bringing the rich flavours of China to your home in Melbourne to spread joy and culture through tasty food.
It’s likely Melbourne’s widest range of ingredients and includes malatang rarities like chicken and duck wings, and five distinct broths. The ‘Chilli Sauce’ option is very hot – approach with caution. Arguably the overlord of malatang in Melbourne, Dragon Hot Pot has franchised aggressively over the past year and change, with six stores now open between Box Hill and the city. All of its locations close late, but the snug Russell Street outpost is open 24/7, with lines out the door a common sight during conventional dinner hours. A vast selection of ingredients, slick branding and Mandopop hits mean Dragon Hot Pot is busy around the clock, but its powerfully beefy soups, a drawcard for some, will not be for everyone.
It was definitely a lovely experience sitting in the beautiful restaurant, marvelling at the dragon with a projection of the moving sky above it and chowing down on my hot pot. Then, you’ll get an individual pot filled with the broth of your choice, which means it’s time to grab any of the ingredients on the conveyor belt. With a selection of abalone, black-truffle prawn balls, mushroom parcels and fresh tofu, it’s an all-you-can-cook adventure. If you’re still feeling a bit peckish, there are even ready-to-eat dishes on the train, with options like spicy cold noodles, fresh oysters and plates of sushi and sashimi. Home of the steambowl, China Chilli is a large and lively Chinese restaurant dedicated to all things spicy, serving cuisine from Sichuan. Choose your favourite broth and all the toppings you desire plus a selection of their 15 different sauces and cook your meal yourself in a traditional hotpot, or steam bowl at your table.
Geared to family and groups, coming on your own is a far more expensive option as the broth comes in one size and you can choose two different broths. Paying attention to creating a beautiful homage to the native cuisine, expect the finest ingredients that go into developing their signature 12 hour broths that embraces all aspects of the ancient craft of hot pot. At the center of the table is a sunken bowl into which the steaming broth will be put, arriving in its own cooking vessel.
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