Where To Find The Best Hot Pot Restaurants In Melbourne?
Butter adds an oily richness to the base, with sesame oil the preferred dipping sauce to curb heat. Dainty Sichuan Hotpot and Panda Hotpot are favourites for a reason. Find this low-key Chinese restaurant just around the corner from Preston Market. It's all about hand-pulled Lanzhou-style wheat noodles served in hot, spiced broth with a side of chewy dumplings.
As an added bonus, the menu allows guests to choose their own mini, individual pots instead of the usual shared soup in the centre of the table. You can’t walk past the live seafood tank – one of the largest hot pot near Melbourne in the city – without doing a double-take. This Cantonese joint specialises in fresh seafood and seats up to 150 people. Aside from the seafood, the rest of the menu has the usual dim sum favourites.
Or just keep your eyes peeled on the restaurant’s Instagram – Mint usually lets followers know when there are no queues. “This type of hot pot, malatang, is from the Sichuan province, in China,” Lim explains to SBS Food. Unlike most hot pot joints where you cook your food in a big simmering pot at the table, malatang shops do the cooking for you and you pay for the bowl by weight. Expect to find delicious Korean fried chicken dished up in an easy-going hangout at ABC Chicken on Queen Street in the heart of Melbourne city. Heavily inspired by traditional fine dining and design, sample Korean BBQ dishes with delightfully unexpected twists at Hwadam BBQ on Elizabeth Street in Melbourne’s CBD. Cosy table seatings await,...
Curries, stir-fries, whole fish and grilled meats with tamarind sauce are great for sharing – even if you don't want to. The four-level restaurant offers an upmarket setting and great food. Customers can choose from a range of traditional Korean dishes. From grilled chicken to pork belly, this restaurant has a menu that is perfect for large groups. This family-run restaurant is dishing up street food straight out of Bangkok.
Seafood reigns supreme at this Melbourne hot pot joint, with street food-style menu options like spicy stir-fried pips, oysters or Thai seafood fried rice on the menu. For dessert, munch on the cutest rabbit-shaped pannacotta or try one of Thailand’s most beloved dishes – mango sticky rice. Now for those of us who haven’t frequented a hot pot style restaurant before - let Mamma explain what is happening… Once they give you the menu and the pencil, take a moment to read it properly. This soup will sit in the centre of the table and will cook all types of delicious morsels for you. Next you will go to your menu and tick off with your pencil what you would like to cook in this soup . There are lots of options but the most kid friendly are dumplings, noodles, rice, potato, and thinly sliced meat.
The 'Feed Me' option allows the chef to curate a delightful selection for $68 per person. The bar complements the experience with handcrafted cocktails, including Thai-inspired concoctions such as Spicy Tom and Sticky Rai, alongside Thai beers. For a more intimate affair, Ging Thai offers a private dining space on a floating mezzanine. The staples here are dialled in—your classic Pad Thai is topped with whole-flame grilled king prawns, and then there are the signature spicy fried chicken wings which are a house special for a reason. Welcome to Le-Feu Cuisine, the exquisite Vietnamese-French fusion restaurant chain that has captivated the hearts and palates of food enthusiasts near you in Mornington Peninsula. Offering a delectable blend of Vietnamese-French and Asian flavors, our menu features a tantalizing array of healthy, delicious, and nutritious dishes.
The best part, their hotpot price is very standard and affordable. They also have set hotpot for 2/4 people which is again very reasonable as well. Although it’s super hot now, but you in know Melbourne, it can get so cold in a blink of an eye, and then you’ll crave for some hotpot. So do checkout @happylambmelbourne the newly opened lamb exclusive hotpot in the heart of Melbourne CBD.
Pairing super-fresh, locally sourced produce with traditional cooking techniques, this foodie favourite ensures that all its meat is Halal. It also serves up some killer dishes, including one of the best lamb shoulder roasts in the city. Team it up with some crispy artichokes with carrots and radishes and duck fat potatoes, and you’ve got yourself the best sharing feast you’ll scoff all month. This two-storey Thai restaurant next door to Nana Mookata is decked out in pink neon and a jungle of faux plants. If you don’t know where to start, the mixed platter is ideal for the indecisive.
What's special about this particular venue is that the grills here contain a special outer ring that stays hot and allows you to cook your side dishes. Panda Hot Pot is Melbourne's largest premium Sichuan hot pot restaurant. To enjoy a delicious meal, just add the finest ingredients to any of the dozen broths they have developed. One of the great modern innovations of Chinese fast casual dining, malatang, or ‘hot numbing soup’ has at last taken root in Melbourne’s increasingly detailed regional Chinese food scene. Malatang is an abridged take on classic Sichuan hot pot, streamlined into a single bowl for the solo diner.
As an added bonus, the menu allows guests to choose their own mini, individual pots instead of the usual shared soup in the centre of the table. You can’t walk past the live seafood tank – one of the largest hot pot near Melbourne in the city – without doing a double-take. This Cantonese joint specialises in fresh seafood and seats up to 150 people. Aside from the seafood, the rest of the menu has the usual dim sum favourites.
Or just keep your eyes peeled on the restaurant’s Instagram – Mint usually lets followers know when there are no queues. “This type of hot pot, malatang, is from the Sichuan province, in China,” Lim explains to SBS Food. Unlike most hot pot joints where you cook your food in a big simmering pot at the table, malatang shops do the cooking for you and you pay for the bowl by weight. Expect to find delicious Korean fried chicken dished up in an easy-going hangout at ABC Chicken on Queen Street in the heart of Melbourne city. Heavily inspired by traditional fine dining and design, sample Korean BBQ dishes with delightfully unexpected twists at Hwadam BBQ on Elizabeth Street in Melbourne’s CBD. Cosy table seatings await,...
Curries, stir-fries, whole fish and grilled meats with tamarind sauce are great for sharing – even if you don't want to. The four-level restaurant offers an upmarket setting and great food. Customers can choose from a range of traditional Korean dishes. From grilled chicken to pork belly, this restaurant has a menu that is perfect for large groups. This family-run restaurant is dishing up street food straight out of Bangkok.
Seafood reigns supreme at this Melbourne hot pot joint, with street food-style menu options like spicy stir-fried pips, oysters or Thai seafood fried rice on the menu. For dessert, munch on the cutest rabbit-shaped pannacotta or try one of Thailand’s most beloved dishes – mango sticky rice. Now for those of us who haven’t frequented a hot pot style restaurant before - let Mamma explain what is happening… Once they give you the menu and the pencil, take a moment to read it properly. This soup will sit in the centre of the table and will cook all types of delicious morsels for you. Next you will go to your menu and tick off with your pencil what you would like to cook in this soup . There are lots of options but the most kid friendly are dumplings, noodles, rice, potato, and thinly sliced meat.
The 'Feed Me' option allows the chef to curate a delightful selection for $68 per person. The bar complements the experience with handcrafted cocktails, including Thai-inspired concoctions such as Spicy Tom and Sticky Rai, alongside Thai beers. For a more intimate affair, Ging Thai offers a private dining space on a floating mezzanine. The staples here are dialled in—your classic Pad Thai is topped with whole-flame grilled king prawns, and then there are the signature spicy fried chicken wings which are a house special for a reason. Welcome to Le-Feu Cuisine, the exquisite Vietnamese-French fusion restaurant chain that has captivated the hearts and palates of food enthusiasts near you in Mornington Peninsula. Offering a delectable blend of Vietnamese-French and Asian flavors, our menu features a tantalizing array of healthy, delicious, and nutritious dishes.
The best part, their hotpot price is very standard and affordable. They also have set hotpot for 2/4 people which is again very reasonable as well. Although it’s super hot now, but you in know Melbourne, it can get so cold in a blink of an eye, and then you’ll crave for some hotpot. So do checkout @happylambmelbourne the newly opened lamb exclusive hotpot in the heart of Melbourne CBD.
Pairing super-fresh, locally sourced produce with traditional cooking techniques, this foodie favourite ensures that all its meat is Halal. It also serves up some killer dishes, including one of the best lamb shoulder roasts in the city. Team it up with some crispy artichokes with carrots and radishes and duck fat potatoes, and you’ve got yourself the best sharing feast you’ll scoff all month. This two-storey Thai restaurant next door to Nana Mookata is decked out in pink neon and a jungle of faux plants. If you don’t know where to start, the mixed platter is ideal for the indecisive.
What's special about this particular venue is that the grills here contain a special outer ring that stays hot and allows you to cook your side dishes. Panda Hot Pot is Melbourne's largest premium Sichuan hot pot restaurant. To enjoy a delicious meal, just add the finest ingredients to any of the dozen broths they have developed. One of the great modern innovations of Chinese fast casual dining, malatang, or ‘hot numbing soup’ has at last taken root in Melbourne’s increasingly detailed regional Chinese food scene. Malatang is an abridged take on classic Sichuan hot pot, streamlined into a single bowl for the solo diner.
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