What will give you cancer: processed meats, pickled, smoked, salted foods, alcohol and soda, grain
"What will give you cancer
Processed meats will give you cancer.
Pickled, smoked or salted foods will give you cancer.
Anything with elevated amounts of preservatives (and preservatives -- all chemicals will give you cancer); everything that’s been processed, pickled, smoked, or salted will give you cancer.
Like processed meats, these foods contain chemicals and nitrates in order to prolong their shelf life and maintain their freshness. Much like anything with food additives, they too can cause cancer.
Smoked foods tend to have considerable amounts of tar similar to the one cigarette produces. Tar is a known carcinogen.
A study in Japan revealed that eating pickled, smoked, and salted foods raised people’s risks for colorectal and stomach cancer.
The incidence of stomach cancer was found to be higher in towns where their diet comprised mainly of smoked or highly salted foods.
Minimize your cancer risk: It would be best to avoid eating foods that are pickled, smoked, or heavily salted. If it can’t be helped, you can at least set restrictions on how much you should eat. They contain a myriad of preservatives that will later cause cancer and other health problems.
Cancer cells LOVE sugar. You eat sugar you are feeding cancer cells that without sugar would die. Healthy cells are not the only ones able to take advantage of the elevated blood sugar levels. So do cancer cells.
Refined grains are the top perpetrators behind obesity and diabetes. they do not contain carcinogens, they still maximize your risk for cancer by “feeding” cancerous cells and maintaining cancer cell growth.
Cancer cells, especially tumors, get their nourishment from sugars in the bloodstream. Refined grains pose an even greater threat to your health because they contain chlorine gas, a toxic chemical which mills use to bleach the flour. The Environmental Protection Agency (EPA) labels chlorine gas a poison and unsafe for human consumption.
Minimize your cancer risk: Avoid feasting on refined grains and limit your portions based on the recommended daily servings. Opt for whole grains instead - Whole grains are good sources of energy and they won’t up your cancer risk.
Whole grain is rich in fiber and prevents colorectal cancer.
SODA CAUSES CANCER
Aspartame that is in many sodas, is also a known carcinogenic. One study has shown that it can increase your risk for developing cancerous tumors in the brain. A more recent scientific investigation of 125,000 people revealed a link between soda intake and increased risk for leukemia, lymphoma, and multiple myeloma in men – all variants of cancer.
Besides artificial sugar, soda also contains chemicals and food coloring that can maximize your cancer risk. Its caramel color, derived from 4-methylimidazole (4-MI), is thought to be a cancer-causing agent.
Minimize your cancer risk: Steer clear from soda and other artificially sweetened beverages. Always choose healthier drinks like all-natural fruit juices and unsweetened teas. Or be reallllly smart and drink SPRING WATER!!!
Excessive drinking actually maximizes your cancer risk. In fact, 3 percent of all cancer deaths is due to alcohol consumption.
Alcohol -- that means ANY alcohol including beer, causes cancer by damaging healthy cells in the body and replacing them with cancerous cells. It also breaks down into carcinogenic chemicals when digested. In women, it alters the hormones in a way that raises their stakes for breast cancer. Both heavy drinking and long-term alcohol consumption have been linked to various types of cancer including colorectal, pancreatic, and liver cancer.
Minimize your cancer risk: Regulate your alcohol ingestion. Women are only allowed 1 drink per day, whereas men can have as much as 2 drinks. Anything in excess of these recommendations will significantly increase your risk for cancer.
Processed meats will give you cancer.
Pickled, smoked or salted foods will give you cancer.
Anything with elevated amounts of preservatives (and preservatives -- all chemicals will give you cancer); everything that’s been processed, pickled, smoked, or salted will give you cancer.
Like processed meats, these foods contain chemicals and nitrates in order to prolong their shelf life and maintain their freshness. Much like anything with food additives, they too can cause cancer.
Smoked foods tend to have considerable amounts of tar similar to the one cigarette produces. Tar is a known carcinogen.
A study in Japan revealed that eating pickled, smoked, and salted foods raised people’s risks for colorectal and stomach cancer.
The incidence of stomach cancer was found to be higher in towns where their diet comprised mainly of smoked or highly salted foods.
Minimize your cancer risk: It would be best to avoid eating foods that are pickled, smoked, or heavily salted. If it can’t be helped, you can at least set restrictions on how much you should eat. They contain a myriad of preservatives that will later cause cancer and other health problems.
Cancer cells LOVE sugar. You eat sugar you are feeding cancer cells that without sugar would die. Healthy cells are not the only ones able to take advantage of the elevated blood sugar levels. So do cancer cells.
Refined grains are the top perpetrators behind obesity and diabetes. they do not contain carcinogens, they still maximize your risk for cancer by “feeding” cancerous cells and maintaining cancer cell growth.
Cancer cells, especially tumors, get their nourishment from sugars in the bloodstream. Refined grains pose an even greater threat to your health because they contain chlorine gas, a toxic chemical which mills use to bleach the flour. The Environmental Protection Agency (EPA) labels chlorine gas a poison and unsafe for human consumption.
Minimize your cancer risk: Avoid feasting on refined grains and limit your portions based on the recommended daily servings. Opt for whole grains instead - Whole grains are good sources of energy and they won’t up your cancer risk.
Whole grain is rich in fiber and prevents colorectal cancer.
SODA CAUSES CANCER
Aspartame that is in many sodas, is also a known carcinogenic. One study has shown that it can increase your risk for developing cancerous tumors in the brain. A more recent scientific investigation of 125,000 people revealed a link between soda intake and increased risk for leukemia, lymphoma, and multiple myeloma in men – all variants of cancer.
Besides artificial sugar, soda also contains chemicals and food coloring that can maximize your cancer risk. Its caramel color, derived from 4-methylimidazole (4-MI), is thought to be a cancer-causing agent.
Minimize your cancer risk: Steer clear from soda and other artificially sweetened beverages. Always choose healthier drinks like all-natural fruit juices and unsweetened teas. Or be reallllly smart and drink SPRING WATER!!!
Excessive drinking actually maximizes your cancer risk. In fact, 3 percent of all cancer deaths is due to alcohol consumption.
Alcohol -- that means ANY alcohol including beer, causes cancer by damaging healthy cells in the body and replacing them with cancerous cells. It also breaks down into carcinogenic chemicals when digested. In women, it alters the hormones in a way that raises their stakes for breast cancer. Both heavy drinking and long-term alcohol consumption have been linked to various types of cancer including colorectal, pancreatic, and liver cancer.
Minimize your cancer risk: Regulate your alcohol ingestion. Women are only allowed 1 drink per day, whereas men can have as much as 2 drinks. Anything in excess of these recommendations will significantly increase your risk for cancer.
Replies
That is really scary....looks like I need to change my life style.
that sugar FEEDS cancer cells is the scariest
yeah; suger can give you liver cancer.
and hair dye has recently been connected to liver cancer.
meanwhile, my mom smoked lots of cigarettes and drank lots of whiskey---lived to her 80s!