What are the best kitchen knife sets to buy in 2020?

A knife is a basic cooking tool. We need a knife to chop, chop, cut, slice, or slice meats, vegetables, fruits or spices. Cooking is another subtle art. Every step is gentle Part of it comes from choosing a meat knife, some may need to be chopped or sliced. Some meats may need to be cut or thinly sliced ??to taste. Full of words Therefore, the knives are designed in many styles for different applications depending on the application.

How to choose a kitchen knife

Choose by type of use

Should choose a knife that matches the use. For safety and maintain the service life of the knife for longer, such as a chopping knife, suitable for chopping meat, joints, animal bones apart.

Type of material

The goal of choosing a knife should be carefully considered, as the material of the blade is also an important component, such as a stainless steel knife that is difficult to rust. Easy to clean It is also inexpensive. But steel knives are sharper but can rust faster than stainless knives.

Type of kitchen knife

Chopper knives , better known as Eto knives or cleaver knives
The blade is wide, square shape, thick blade, used for chopping meat, animal bone joints to fall apart.

Bread knife Or a serrated knife

The blade will have a serrated tooth like a saw. The knife is both straight and curved, the tip of the knife is not sharp. Used for slicing Or saw only Suitable for sawing soft but hard crust foods such as bread, tomatoes and cakes and will keep food from deforming.

Chef knife

It is a personal tool for chefs and cooks. Chefs use these knives for a variety of tasks, from chopping, chopping, and even chopping bones.

Butcher knife

This type of knife is suitable for butchering. Or sliced beef It is a very sharp knife. The tip of the knife is sharp to insert the meat into the meat to remove the bone. The blade will not be thick for the flexibility to cut meat.

Bone knife

This type of knife is used to cut meat around animal bones And to cut fish The blades are thin and sharp. Blades are curved for better reclining.

Paring knife

Paring knife is a small knife. The handle of the knife is longer than the blade. Suitable for peeling small fruits and small and fine chopping jobs such as chopping small pieces of fruit and vegetables, removing waste on fruits and vegetables.

Care and storage of kitchen knives

For kitchen knives, just the material and quality of the knife alone is not enough to prolong the lifespan of a kitchen knife. The care and storage of kitchen knives is also an important part. After we have finished the cooking, it is the cleaning process. The kitchen knife should not be immersed in water as the handle will become loose. A scouring pad with a sponge can be used for cleaning, but it must be scrubbed in the same direction to avoid damaging the kitchen knife's sharp edges and must be thoroughly dry to prevent rust and the knife should be sharpened every time. Before storing to preserve the sharpness of our kitchen knives. Visit: https://supercookerytips.hatenablog.com/ site for fruitful information about Knife Rolls and Bags right now.

Now that you know the types of kitchen knives and how to choose them. We would like to reiterate once again on choosing a knife for the correct use for the safety of yourself and your loved ones. Besides knowledge and good techniques, we also have a good selection of kitchen knife sets to recommend for you as well.

How are you doing for different types of kitchen knives, although the kitchen knife gives us more convenience in preparing ingredients for cooking. However, be careful when using knives, as knives, sharp objects that can cause harm to people in the home, such as cut knives, knives, or sharp objects falling from tables or shelves. Make it fall on the instep It most often happens in very young children who are not careful. But it can happen to adults as well.