Well smack my ass and call me Judy!

Things are going well (WLS wise). I graduated to the foods I'll be eating for the rest of my life a few weeks ago and I find that meatwise, I can only tolerate VERY tender chicken and turkey so I've actually become...a vegetarian! Maybe even a vegan! AND I LOVE IT. I cannot believe it! I never, never in a million years thought I would say that but not only are vegetables the only thing I can eat like a human being but I truly TRULY enjoy their flavor. I went to a Mexican restaurant for dinner tonight for my grandmother's birthday and I ordered a shrimp cocktail and a side of roasted vegetables. I ate three shrimp and gave the rest to my mother because I knew if I ate anymore I'd get sick. I don't know why but even seafood doesn't agree with me. Well, most of it. Shrimp, I can tolerate a couple but mussels I can suck down. Fish doesn't agree with me anymore. I've gotten so used to not eating meat that I actually prefer it. I digress. I ate the shrimp, waited about ten to fifteen minutes and then started on the vegetables. They weren't good; they were SO GOOD that I barely even knew what to do with myself! I was exclaiming over them like they were steak. I've found that I'm like this whenever I eat veggies now; they're the only things I can eat like a human being and they don't make me sick AT ALL. I've been making chicken soup and other meat based soups in my crock pot but I've already informed my roommates that I'm going to be making vegetarian soups and stews from now on. I do want to try making a seafood soup/stew/chowder before I throw in the towel on seafood. I'll probably get a couple of bags of frozen marisco (seafood i.e. mussels, squid, clams, octopus) mix and toss them in. I bet I'll be sucking that soup DOWN.
This was a boring entry but that's okay. Boring = no complications = great!