Visit Best Japanese Restaurant in Melbourne
Take in the buzz of the busy bar and soak up the ambient pulse of a Saké’s signature soundtrack. Absorb the atmosphere and enjoy an experience that is intoxicatingly and exclusively Saké. The standouts here are the Home Dining Sets, featuring appetisers, mains and desserts for a party of three, taking you straight to the heart of Japan from your very own home. This is a delicious jam made with the Japanese yuzu fruit. Slices of preserved yuzu peel and zesty juice give this jam its distinct flavour and well balanced acidity and sweetness makes it an ideal condiments at breakfast. This Junmai Daiginjyo from Niigata, represents the pinnacle of the brewer’s art.
There’s also a new vegan menu for those less into the fish dishes. We suggest booking ahead—this place packs out on Friday and Saturday nights. The restaurant offers the Signature Banquet Menu with three set menus, or the lower priced Special Banquet Menu with a further three set menus including a vegetarian option, a seafood option and a meat option. Chef Haru Sonobe’s creations are inventive in highlighting the absolute best of responsibly sourced Australian and New Zealand seafood. At Moonfishh there is no room to compromise on freshness and quality when it comes to serving a full sensory sushi experience.
This stylish Richmond joint describes itself as a Japanese restaurant filtered through Melbourne eyes. It pays homage to traditional Japanese dishes while also introducing some contemporary elements. Enjoy a chef's menu for dinner, and be sure to pair it with one of the bespoke cocktails or with a glass of Japanese whisky. On a Carlton corner, Ima Project Café is breathing new life into smashed avo. Japanese twists on archetypal breakfast dishes can also be found in Ima’s miso-infused tomato baked eggs and the porridge drizzled with Mitarashi syrup, a traditional Japanese sauce made from soy sauce and sugar.
Australian and Japanese DNA intertwine in this beautiful and bright Carlton café, where a former Sake chef and interior designer have joined forces to create a wholesome menu with an eco-conscious heart. Nobu is the world’s most well-known Japanese restaurant for its innovative “New Style” Japanese cuisine at the Crown Entertainment Complex in Melbourne. It overlooks the southern banks of the Yarra River and has a stunning view inside and out. The floating river stones, cherry blossom-adorned ceilings, burnished woods, and rich hues create an atmosphere of elegance and refinement. Nobu is a great place to go for some high-quality Japanese food. The perfect location for any festive celebration, the guest can enjoy a modern take on Japanese cuisine.
Seasonal specials are also on offer, highlighting the freshest produce our chefs can source. At Kenzan, chefs only select the freshest premium ingredients. We pay close attention to details, especially to our sushi rice. Everything is meticulously maintained from the recipe of sushi vinegar, the length of time the rice is immersed in it and even the temperature of sushi rice being served – which is kept close to body temperature.
It’s been said that Minamishima offers the highest quality of sushi in Melbourne. Their food is either sourced locally or flown in especially from Tokyo’s Tsukiji Fish Market. 279 also has a no-nonsense approach to lunch fare, with an assortment of bento boxes such as pork belly, sashimi and tempura prawn ready to go for that delicious Japanese lunch hit. Chiba, Moonee Ponds.Looking for ‘home-style’ Japanese cuisine?
Nairn has also been responsible for sourcing talent from across the country to bring the restaurant to life. Head chef Alex Yu (ex-Sokyo Sydney) has made the move to Melbourne from Sydney for the role; while sushi chef Samuel Chee joins the team from the esteemed Kisumé. Matsumoto Japanese has been serving Brunswick East for over a decade.
Located in the QV, Meshiya Japanese Restaurant is a popular restaurant b .. Izakaya Chuji is one of Australia's oldest izakaya-style restaurants. Established in 1989, it represents true izakaya-style dining. Izakayas are an institution in Japan and represent the perfect b .. The eatery will specialise in a balanced kaiseki by acclaimed Japanese chef Tomotaka Ishizuka. The art of Teppanyaki orginates in Osaka 200 years ago and has become extremely popular with gourmets around the world Teppanyaki, which is Japanese barbeque style seafoods, quality fillet,etc - prese ..
With rice milled down to 40% of its original size then fermented slowly at low temperatures, this sake has a rich aroma and gentle crisp dryness. Beautifully presented, Kikusui Sakamai Daiginjyo is an ideal gift or one to savour for a special occasion. We also stock a large selection of beers, wines, sake and spirits direct from Japan. A harmony of style and substance, tradition and authenticity.
Kimchi stew with pork, tofu, and vegetable, served with rice and side dishes. Some may say that this shop is more like a Japanese supermarket crossed with a restaurant. Apart from the everyday essential grocery cooking products, Hinoki Japanese Pantry offers delicious sashimi and sushi platters in Fitzroy, Melbourne.
There’s also a new vegan menu for those less into the fish dishes. We suggest booking ahead—this place packs out on Friday and Saturday nights. The restaurant offers the Signature Banquet Menu with three set menus, or the lower priced Special Banquet Menu with a further three set menus including a vegetarian option, a seafood option and a meat option. Chef Haru Sonobe’s creations are inventive in highlighting the absolute best of responsibly sourced Australian and New Zealand seafood. At Moonfishh there is no room to compromise on freshness and quality when it comes to serving a full sensory sushi experience.
This stylish Richmond joint describes itself as a Japanese restaurant filtered through Melbourne eyes. It pays homage to traditional Japanese dishes while also introducing some contemporary elements. Enjoy a chef's menu for dinner, and be sure to pair it with one of the bespoke cocktails or with a glass of Japanese whisky. On a Carlton corner, Ima Project Café is breathing new life into smashed avo. Japanese twists on archetypal breakfast dishes can also be found in Ima’s miso-infused tomato baked eggs and the porridge drizzled with Mitarashi syrup, a traditional Japanese sauce made from soy sauce and sugar.
Australian and Japanese DNA intertwine in this beautiful and bright Carlton café, where a former Sake chef and interior designer have joined forces to create a wholesome menu with an eco-conscious heart. Nobu is the world’s most well-known Japanese restaurant for its innovative “New Style” Japanese cuisine at the Crown Entertainment Complex in Melbourne. It overlooks the southern banks of the Yarra River and has a stunning view inside and out. The floating river stones, cherry blossom-adorned ceilings, burnished woods, and rich hues create an atmosphere of elegance and refinement. Nobu is a great place to go for some high-quality Japanese food. The perfect location for any festive celebration, the guest can enjoy a modern take on Japanese cuisine.
Seasonal specials are also on offer, highlighting the freshest produce our chefs can source. At Kenzan, chefs only select the freshest premium ingredients. We pay close attention to details, especially to our sushi rice. Everything is meticulously maintained from the recipe of sushi vinegar, the length of time the rice is immersed in it and even the temperature of sushi rice being served – which is kept close to body temperature.
It’s been said that Minamishima offers the highest quality of sushi in Melbourne. Their food is either sourced locally or flown in especially from Tokyo’s Tsukiji Fish Market. 279 also has a no-nonsense approach to lunch fare, with an assortment of bento boxes such as pork belly, sashimi and tempura prawn ready to go for that delicious Japanese lunch hit. Chiba, Moonee Ponds.Looking for ‘home-style’ Japanese cuisine?
Nairn has also been responsible for sourcing talent from across the country to bring the restaurant to life. Head chef Alex Yu (ex-Sokyo Sydney) has made the move to Melbourne from Sydney for the role; while sushi chef Samuel Chee joins the team from the esteemed Kisumé. Matsumoto Japanese has been serving Brunswick East for over a decade.
Located in the QV, Meshiya Japanese Restaurant is a popular restaurant b .. Izakaya Chuji is one of Australia's oldest izakaya-style restaurants. Established in 1989, it represents true izakaya-style dining. Izakayas are an institution in Japan and represent the perfect b .. The eatery will specialise in a balanced kaiseki by acclaimed Japanese chef Tomotaka Ishizuka. The art of Teppanyaki orginates in Osaka 200 years ago and has become extremely popular with gourmets around the world Teppanyaki, which is Japanese barbeque style seafoods, quality fillet,etc - prese ..
With rice milled down to 40% of its original size then fermented slowly at low temperatures, this sake has a rich aroma and gentle crisp dryness. Beautifully presented, Kikusui Sakamai Daiginjyo is an ideal gift or one to savour for a special occasion. We also stock a large selection of beers, wines, sake and spirits direct from Japan. A harmony of style and substance, tradition and authenticity.
Kimchi stew with pork, tofu, and vegetable, served with rice and side dishes. Some may say that this shop is more like a Japanese supermarket crossed with a restaurant. Apart from the everyday essential grocery cooking products, Hinoki Japanese Pantry offers delicious sashimi and sushi platters in Fitzroy, Melbourne.
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