Turkey

There is a Turkey recipe that I want to do someday that I saw years ago.  It involved cooking the bird at a really low temperature, maybe it was 275 degrees for 10 hours, constantly baisting the bird in an egg wash to form a crust.  When you break the crust, the meat spreads like butter.  I saw it on "Taste" with David Rosengarten, if you want to look for it.