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Prior research found that the main effect of experimental condition was significant for global diet quality at 2 years post-baseline (see Table?1) [32]. Experimental participants reported better diet quality than control participants. In this study, we examined whether change in self-efficacy for fat restriction and F&V intake and change in barriers to these dietary practices from baseline to year 1 predicted diet quality at year 2 when controlling for baseline diet quality. In the total sample, changes in self-efficacy for fat restriction and F&V intake were positively associated with diet quality (self-efficacy for fat restriction: http://www.selleckchem.com/products/r428.html B?=?2.22, SE?=?0.43, t(488)?=?5.23, p? http://www.selleck.cn/products/3-methyladenine.html mediate the association between the intervention and diet quality (see Figure?2). The entire model accounted for 35.4% of the variance in diet quality, F(6, 482)?=?44.03, p? http://www.selleckchem.com/products/PF-2341066.html and diet quality for men (mean indirect effect?=?0.60, SE?=?.29, z?=?2.10, p?