Tokyo Restaurants
Come here for a less polished, more authentic taste of Tokyo, and for the chance to have a drink with the locals. From small, single-proprietor affairs to massive chains, izakaya are ubiquitous in Japan. They are places where people come to unwind with co-workers and friends. More like a tapas bar or gastropub than just a bar, at an izakaya you take your pick from beer, whiskey, sake, and a wide variety of Japanese (and not-so-Japanese) foods.
Many izakaya also offer some fun Japanese takes on Western cuisine. Don't be surprised to see things like mochi pizza or seaweed-topped fries. An izakaya is a casual place where you can have drinks with friends and co-workers while enjoying all kinds of food. You'll find college students having a party alongside suit-clad salarymen sipping drinks after work, young couples and even groups of energetic grandmas.
We also have individual dining rooms which could serve as a good place for business entertainment. When you open the lid, you smell the fragrant flavor of fluffy and savory Kabayaki fresh from the grill. Enjoy it with rice … This is the best moment of Una-ju.
Among the 80 different types of food on our menu, we offer Western food, Japanese food, Chinese food, udon noodles and soba noodles. By mixing and matching your favourite items, you can create your original meal. We also offer a wide range of alcoholic beverages. Open 24 hours a day, we are here to serve you at your convenience.
We also have a variety of eel dishes including Shirayaki , Umaki and Yanagawa-jitate . We hope you'll enjoy the delicious flavor of Kabayaki. Have a good time with our delicious Kabayaki dish and enjoy to your heart's content. While you are waiting Tama Center Izakaya for some of the bigger items to arrive, why not order another ready-to-eat snack? Eihire are grilled fish fins usually served with mayonnaise. They are up there with my favorite foods and they're always the first thing I get at an izakaya.
Copyright © Xperience Japan
They open 24 hours a day and you can enjoy drinking during a daytime, too. The restaurant with fish tanks is decorated in a Japanese beach-hut-style that makes you feel as though you at the beach. There are more than 50 restaurants in and around Tokyo, including 11 in the Shinjuku district. Omoide Yokocho is a maze of small alleys, 3 minutes walk from Shinjuku west exit.
Our very “Japanese” interior is reminiscent of an old house in Kamakura. Our bottles of wine start from ￥2,000, a very reasonable price. If it's possible, please make a reservation for lunch. They tend to be concentrated around train stations, but you'll find them scattered in residential areas, too.
Please enjoy the pork cutlet with the flavor and umami confined by sprinkling the sword-standing batter of ultra-coarse ground raw bread crumbs with a focus on texture and oil shortage. In the beginning of the Meiji period, Japanese hot pot with chicken was introduced to areas from Ueno to Kanda. All Japanese tatami rooms are in "horigotatsu" style, where sunken areas are made under the tables for comfortable leg room. A Japanese menu inspired by conversations with our guests features only the best ingredients prepared by expert cooks, under the watchful eye of Grand Chef Tadashi Sawauchi. Please feel free to use this lounge as a meeting place or somewhere to enjoy casual conversation after a meal.
We also accept take-out such as lunch boxes using strong-tasting Date chicken and fried chicken from rare parts. We offer dishes such as "skewers" and "fresh sashimi" that are carefully baked by craftsmen, and provide a blissful time with a dashing shout and jazz research. Roppongi TAN-ETSU For those who love and are familiar with Japanese cuisine, enjoy a sophisticated array from flavorful and fresh Kaiseki courses to à la carte meals at TAN-ETSU. Tokyo solamachi KUNIMI Dine while you enjoy a spectacular view of the Tokyo Skytree at KUNIMI, a place to create memorable moments for both tourists and locals. ・The dishes served and prices are subject to change.
The thinner pieces have a crisp texture, while the thicker pieces are satisfyingly chewy. These along with edamame are great to start your night and are easy to share and pass around the table. The Yonpachi Gyojo chain use seafood brought directly from fishing ports all over Japan; caught and unloaded from the ships each morning. The menu varies from simple dishes seasoned with salt to well-prepared dish which aren't cheap, but at a reasonable price.
Many izakaya also offer some fun Japanese takes on Western cuisine. Don't be surprised to see things like mochi pizza or seaweed-topped fries. An izakaya is a casual place where you can have drinks with friends and co-workers while enjoying all kinds of food. You'll find college students having a party alongside suit-clad salarymen sipping drinks after work, young couples and even groups of energetic grandmas.
We also have individual dining rooms which could serve as a good place for business entertainment. When you open the lid, you smell the fragrant flavor of fluffy and savory Kabayaki fresh from the grill. Enjoy it with rice … This is the best moment of Una-ju.
Among the 80 different types of food on our menu, we offer Western food, Japanese food, Chinese food, udon noodles and soba noodles. By mixing and matching your favourite items, you can create your original meal. We also offer a wide range of alcoholic beverages. Open 24 hours a day, we are here to serve you at your convenience.
We also have a variety of eel dishes including Shirayaki , Umaki and Yanagawa-jitate . We hope you'll enjoy the delicious flavor of Kabayaki. Have a good time with our delicious Kabayaki dish and enjoy to your heart's content. While you are waiting Tama Center Izakaya for some of the bigger items to arrive, why not order another ready-to-eat snack? Eihire are grilled fish fins usually served with mayonnaise. They are up there with my favorite foods and they're always the first thing I get at an izakaya.
Copyright © Xperience Japan
They open 24 hours a day and you can enjoy drinking during a daytime, too. The restaurant with fish tanks is decorated in a Japanese beach-hut-style that makes you feel as though you at the beach. There are more than 50 restaurants in and around Tokyo, including 11 in the Shinjuku district. Omoide Yokocho is a maze of small alleys, 3 minutes walk from Shinjuku west exit.
Our very “Japanese” interior is reminiscent of an old house in Kamakura. Our bottles of wine start from ￥2,000, a very reasonable price. If it's possible, please make a reservation for lunch. They tend to be concentrated around train stations, but you'll find them scattered in residential areas, too.
Please enjoy the pork cutlet with the flavor and umami confined by sprinkling the sword-standing batter of ultra-coarse ground raw bread crumbs with a focus on texture and oil shortage. In the beginning of the Meiji period, Japanese hot pot with chicken was introduced to areas from Ueno to Kanda. All Japanese tatami rooms are in "horigotatsu" style, where sunken areas are made under the tables for comfortable leg room. A Japanese menu inspired by conversations with our guests features only the best ingredients prepared by expert cooks, under the watchful eye of Grand Chef Tadashi Sawauchi. Please feel free to use this lounge as a meeting place or somewhere to enjoy casual conversation after a meal.
We also accept take-out such as lunch boxes using strong-tasting Date chicken and fried chicken from rare parts. We offer dishes such as "skewers" and "fresh sashimi" that are carefully baked by craftsmen, and provide a blissful time with a dashing shout and jazz research. Roppongi TAN-ETSU For those who love and are familiar with Japanese cuisine, enjoy a sophisticated array from flavorful and fresh Kaiseki courses to à la carte meals at TAN-ETSU. Tokyo solamachi KUNIMI Dine while you enjoy a spectacular view of the Tokyo Skytree at KUNIMI, a place to create memorable moments for both tourists and locals. ・The dishes served and prices are subject to change.
The thinner pieces have a crisp texture, while the thicker pieces are satisfyingly chewy. These along with edamame are great to start your night and are easy to share and pass around the table. The Yonpachi Gyojo chain use seafood brought directly from fishing ports all over Japan; caught and unloaded from the ships each morning. The menu varies from simple dishes seasoned with salt to well-prepared dish which aren't cheap, but at a reasonable price.
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