Tokyo Restaurants
When you walk into the alleyway, you will get some nostalgic feelings from it. This Izakaya alley opened around 1946 and there are numerous small restaurants and food stalls that offer typical izakaya food like yakitori. Some shops were replaced to more new, trendy food and drinks shops like bubble tea shop but still, you can find many good old izakaya style restaurants. Try yakitori and beer on Izakaya Hopping Tour in Shinjuku which allows you to know local’s recommendations and the best food to try! The place is also great for taking amazing pictures. We serve wine from around the world, as well as authentic oden (Japanese one-pot dishes).
Everything - the vegetables, meat, fish, beer, Japanese sake and distilled liquor – is from Tokyo. We all know sake, the Japanese 'rice wine' served in tiny cups. The selection is quite wide and you might not be familiar with many of the drinks, so here’s a quick guide on what drinks izakaya offer. Kato Shoten Nikusushi is the world’s only place which specialized in meat sushi.
Drinks include a variety of sake, shochu, Japanese whisky and original Japanese cocktails such as a sushi martini, wasabi green apple fizz and green tea beer (¥650-¥950). A hoji cha brulee with Hokkaido vanilla ice cream (¥400) perfectly completes the meal. For a unique take on traditional Japanese cuisine, KINKA offers sushi with a twist.
June 2016 sees us offering a new stylish venue, aiming to raise even the high standards of the NADAMAN brand. The spacious interior with 245 seats looks out over our beautiful and extensive Japanese garden, and we offer a variety of spaces within to allow our guests to fully relax. Discover flavors including traditional and modern Japanese cuisine, sushi and more, made with the finest seasonal ingredients. Matsukawa is located in Shibuya in Tokyo, the center of a big city, but we have Tateba , so we can serve fresh eels at any time.
You can enjoy both delicious hamayaki from Uomaru and dishes bought from other stalls, or music played by street musicians who will play a song for 500 yen. 多摩センター 居酒屋 A bustling place that a group of one can also enjoy! It is a specialty store of "selected sake side dishes x aged sake" that enjoys the world of aged sake.
In addition to the main restaurant, we have "Shibuya Tokyu Toyoko restaurant". Tokyu Plaza Shibuya reopened in 2019 as a fashionable shopping building directly connected to the railway station. You can feel traditional Japanese atmosphere near Shibuya Station at all of our 2 restaurants which also have private rooms. The fastidiousness with which our owner/chef prepares their Tonkatsu (deep-fried pork) keeps even the most choosey locals coming back for more. The bread-crumb batter of our Tonkatsu is exceptionally crispy, and its meaty core is especially juicy. Our large Ebifurai (deep-fried shrimp) are also very popular.
Kaikaya by the sea serves wide variety of meals from sashimi to beefsteak. Izakaya is a Japanese style pub where mainly serves alcoholic beverage and some foods. Izakaya is a small restaurant like a gastropub, where you can casually enjoy drink and food. Nonbei Yokocho (のんべい横丁) literally means “drunker’s alley”. A restaurant that delivers modern talented "young Japanese" and high-quality "new Japanese food" to the world. "Corn pork" that keeps its freshness and umami through chilled distribution.
Our very “Japanese” interior is reminiscent of an old house in Kamakura. Our bottles of wine start from ￥2,000, a very reasonable price. If it's possible, please make a reservation for lunch. They tend to be concentrated around train stations, but you'll find them scattered in residential areas, too.
It first started to be served with rice as it is now around the end of the Edo period. As people say 3 years for skewering, 8 years for slicing, entire life for broiling, acquiring skills to cook eels is very difficult. We buy strictly selected domestic eels and keep them alive in Tateba. UOSAI was founded over 100 years ago in Taisho 3 . Our dashi broth is made from dried kelp and bonito without using any artificial flavors. We pay attention to the natural “umami” flavor, good taste, food safety and reliability.
Well known for its big counter with foot warmers beneath located in the center of restaurant, Shirube-e is so popular izakaya restaurant that you should make a reservation beforehand. Don’t miss visiting authentic local bars in Asakusa after dark. Try this Asakusa Bar Hopping Food Tour by Magical Trip and see the different sides of Asakusa at night with a local guide. A special sushi hidden in the basement of MIFUNE A famous sushi restaurant that only 8 people can enjoy in New York. Meat such as our "Wagyu" is purchased directly from wholesalers. You can enjoy safe, secure and fresh meat at a reasonable price.
Enjoy sashimi, tempura, and other Japanese dishes made with seasonal ingredients, at reasonable prices. You may also enjoy dishes made with Okinawan pork, as well as oysters . Highly recommended are the Canadian lobster (¥980) and the blow torch-seared salmon, tiger shrimp and mackerel pressed sushi (¥340~). Modern tapas using fresh seasonal ingredients and courses priced from ¥3,500 to ¥12,000 are also available.
Everything - the vegetables, meat, fish, beer, Japanese sake and distilled liquor – is from Tokyo. We all know sake, the Japanese 'rice wine' served in tiny cups. The selection is quite wide and you might not be familiar with many of the drinks, so here’s a quick guide on what drinks izakaya offer. Kato Shoten Nikusushi is the world’s only place which specialized in meat sushi.
Drinks include a variety of sake, shochu, Japanese whisky and original Japanese cocktails such as a sushi martini, wasabi green apple fizz and green tea beer (¥650-¥950). A hoji cha brulee with Hokkaido vanilla ice cream (¥400) perfectly completes the meal. For a unique take on traditional Japanese cuisine, KINKA offers sushi with a twist.
June 2016 sees us offering a new stylish venue, aiming to raise even the high standards of the NADAMAN brand. The spacious interior with 245 seats looks out over our beautiful and extensive Japanese garden, and we offer a variety of spaces within to allow our guests to fully relax. Discover flavors including traditional and modern Japanese cuisine, sushi and more, made with the finest seasonal ingredients. Matsukawa is located in Shibuya in Tokyo, the center of a big city, but we have Tateba , so we can serve fresh eels at any time.
You can enjoy both delicious hamayaki from Uomaru and dishes bought from other stalls, or music played by street musicians who will play a song for 500 yen. 多摩センター 居酒屋 A bustling place that a group of one can also enjoy! It is a specialty store of "selected sake side dishes x aged sake" that enjoys the world of aged sake.
In addition to the main restaurant, we have "Shibuya Tokyu Toyoko restaurant". Tokyu Plaza Shibuya reopened in 2019 as a fashionable shopping building directly connected to the railway station. You can feel traditional Japanese atmosphere near Shibuya Station at all of our 2 restaurants which also have private rooms. The fastidiousness with which our owner/chef prepares their Tonkatsu (deep-fried pork) keeps even the most choosey locals coming back for more. The bread-crumb batter of our Tonkatsu is exceptionally crispy, and its meaty core is especially juicy. Our large Ebifurai (deep-fried shrimp) are also very popular.
Kaikaya by the sea serves wide variety of meals from sashimi to beefsteak. Izakaya is a Japanese style pub where mainly serves alcoholic beverage and some foods. Izakaya is a small restaurant like a gastropub, where you can casually enjoy drink and food. Nonbei Yokocho (のんべい横丁) literally means “drunker’s alley”. A restaurant that delivers modern talented "young Japanese" and high-quality "new Japanese food" to the world. "Corn pork" that keeps its freshness and umami through chilled distribution.
Our very “Japanese” interior is reminiscent of an old house in Kamakura. Our bottles of wine start from ￥2,000, a very reasonable price. If it's possible, please make a reservation for lunch. They tend to be concentrated around train stations, but you'll find them scattered in residential areas, too.
It first started to be served with rice as it is now around the end of the Edo period. As people say 3 years for skewering, 8 years for slicing, entire life for broiling, acquiring skills to cook eels is very difficult. We buy strictly selected domestic eels and keep them alive in Tateba. UOSAI was founded over 100 years ago in Taisho 3 . Our dashi broth is made from dried kelp and bonito without using any artificial flavors. We pay attention to the natural “umami” flavor, good taste, food safety and reliability.
Well known for its big counter with foot warmers beneath located in the center of restaurant, Shirube-e is so popular izakaya restaurant that you should make a reservation beforehand. Don’t miss visiting authentic local bars in Asakusa after dark. Try this Asakusa Bar Hopping Food Tour by Magical Trip and see the different sides of Asakusa at night with a local guide. A special sushi hidden in the basement of MIFUNE A famous sushi restaurant that only 8 people can enjoy in New York. Meat such as our "Wagyu" is purchased directly from wholesalers. You can enjoy safe, secure and fresh meat at a reasonable price.
Enjoy sashimi, tempura, and other Japanese dishes made with seasonal ingredients, at reasonable prices. You may also enjoy dishes made with Okinawan pork, as well as oysters . Highly recommended are the Canadian lobster (¥980) and the blow torch-seared salmon, tiger shrimp and mackerel pressed sushi (¥340~). Modern tapas using fresh seasonal ingredients and courses priced from ¥3,500 to ¥12,000 are also available.
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