Tokyo Night Food Tour
The information in this article is accurate at the time of publication. It has two floors, with a dining space, tables, and chairs set up on the second floor. The first floor is a standing-only area, but does not have a cover charge. Ordering is done through a tablet with English, Chinese and Korean menus available. Another bonus is that they have tablet menus, which allow you to toggle between different languages for easier ordering. Reservations are only accepted on Saturdays, so do call ahead to secure yourself a seat.
To beat the queue, we recommend going early in the evening before the after-work crowd descends upon the alley. And cheap alcohol and is a popular haunt to visit when the bars open at night. You will usually have a choice of beer , sake, shochu, whiskey and wine. At some the tables are low, and you sit on a cushion or in low chair on the floor, while others have standard, Western-style chairs and tables.
They have a range of coffees, from deep to light roast, and you can choose from 12 types of straight and 4 types of blend varieties. Relax in the café as you pair the coffee with a light meal such as pizza toast or enjoy some dessert, like their apple pie with ice cream. Gate CAFÉ serves healthy dishes made using ingredients from Niigata Prefecture. Their specialty is their Veggie Onigiri, which is filled to the brim with a colorful array of fresh vegetables, fish, and meat.
This restaurant uses high-quality domestic ingredients from Kyushu and other areas in Japan to offer up regional Kyushu cuisine. Consisting of networks of small alleys crammed with tiny bars, restaurants and izakaya, they offer a unique experience and an insight into Japan’s after dark habits. You will find all walks of life crammed into tiny bars, sharing stories with strangers and the master/mama-san of the bar. These bars are not usually fancy but you’ll find all kinds of delicious food and drink on offer, the clientele friendly and the atmosphere unique. Combining a decadent udon menu with izakaya menu options, Niwakayachosuke creates a fresh new fusion restaurant with both perfect bar atmosphere and delightful food. Our high quality seafood such as the Otoro of Bluefin Tuna and fresh Sea Urchin still with shell and fresh Abalone are carefully selected and directly delivered from various regions of Japan.
When trains run on the elevated bridge, space underneath the bridge can be utilized. Actually the space between JR Shimbashi station and Yurakucho station have been utilized as izakaya alley under railway for a long time. Opens day and night where serve food and drinks at reasonable price. Do you prefer walking around Tokyo at night with a friendly local guide? Join us for the most amazing and fun evening drinking tours where we take you to the locals favorite bars, and tell you the background stories of the area. After much trial and error, our Chefs’ efforts are lastly successful to creat a perfect ratio of beef and pork.We can finally present you with the “overflowing” juicy Fried Minced Meat.
Deep-fried in sesame oil, the fragrant tempura served at Tenmo enhances the flavor of the seasonal ingredients. A standing-only bistro which offers a unique menu utilizing seasonal fish and vegetables. 自由が丘 居酒屋 They also have a wide range of Japanese alcohol, due to being managed by a sake wholesalers. At Fujiya, they also stock around 100 kinds of wine, with an emphasis on New World varieties.
Popular in Kumamoto, customers can try ones made with wheat or potatoes. Due to the high alcohol content, most Japanese will have it either with ice or mixed with hot water. Often packed with Japanese customers, it’s hard to get seats – there are only 26 – and reservations are not accepted.
One of their highly recommended dishes is their chilled plum noodles accompanied by a high-quality dipping sauce. This dish is particularly tasty and cooling during the hot summer months. Enjoy the noodles with crunchy, mouth-watering tempura and Japanese sake for a perfect meal. Their most popular dish is their karaage fried chicken, prepared with a secret dipping sauce in which they are stored for one day. They are also known for their kushiage, or skewers, creative dishes such as their udon noodle gratin made with a Japanese soup stock base, and so much more. If you like nihonshu, or sake, try the Kikizake Set, in which you can compare different kinds of sake.
From their Golden Juice, mixing peach, apricot and strawberry, to their nel drip coffee, the taste hasn’t changed since the olden days. Their fire-roasted original coffee blend, light and fine, perfectly balances both fragrance and flavor. Their sizable croissant sandwiches and freshly-baked hot sandwiches make for a perfect breakfast. This Italian-fusion yakiniku restaurant boasts an entirely unique atmosphere of its own. Visit to three izakayas where you'll experience a wide variety of dishes.
Omoide Yokocho is a maze of small alleys, 3 minutes walk from Shinjuku west exit. When you walk into the alleyway, you will get some nostalgic feelings from it. This Izakaya alley opened around 1946 and there are numerous small restaurants and food stalls that offer typical izakaya food like yakitori.
Open only in the evening where customers get quick meal and drink at the counter. Yurakucho (有楽町) is a great Izakaya district located under train track towards Shimbashi. Yurakucho and Shimbashi are known as “heaven for salary-man” and many of them head for a quick drink after work.
They use a variety of ingredients harvested from approximately seventy islands, with a unique and ever-changing menu that is based on supply. The A.I.R Building combines art, music, and cuisine all into one facility. We highly recommend their LUVOND TEA, a popular brand produced by a tea specialist. In addition to their flavorful black teas, they also serve a wide variety of sparkling teas. One of their most popular items is their assorted platter, which consists of four types of grilled meat served with salted kombu and wasabi, making it a fresh and light food option. Providing the highest customer service, staff will grill the meat on a burner on top of the table before cutting it into easy-to-eat portions.
Near Nihonbashi Bridge, why not gaze at the river while enjoying traditional cuisine from Fukui Prefecture? The key ingredient in their speciality, Echizen Oroshi Soba, is the spicy daikon radish used in their tsuyu dipping sauce. Some of their other recommended dishes include fish that goes perfectly with Japanese sake, and local dishes from Fukui prefecture. A restaurant specializing in Okinawan cuisine that focuses on the unique flavors of their ingredients, brought directly from Okinawa Prefecture. Enjoy a delicious meal with your friends and immerse yourself in the Okinawan atmosphere.
Next was a bowl of plain hot udon, but the taste was anything but plain, as the noodles had great texture, and the soup a delicious and comforting taste. Kin no Kura is very popular as the guests can enjoy delicious food and drinks at reasonable price. Asakusa (浅草) is one of the most popular tourist destinations in Tokyo.
To beat the queue, we recommend going early in the evening before the after-work crowd descends upon the alley. And cheap alcohol and is a popular haunt to visit when the bars open at night. You will usually have a choice of beer , sake, shochu, whiskey and wine. At some the tables are low, and you sit on a cushion or in low chair on the floor, while others have standard, Western-style chairs and tables.
They have a range of coffees, from deep to light roast, and you can choose from 12 types of straight and 4 types of blend varieties. Relax in the café as you pair the coffee with a light meal such as pizza toast or enjoy some dessert, like their apple pie with ice cream. Gate CAFÉ serves healthy dishes made using ingredients from Niigata Prefecture. Their specialty is their Veggie Onigiri, which is filled to the brim with a colorful array of fresh vegetables, fish, and meat.
This restaurant uses high-quality domestic ingredients from Kyushu and other areas in Japan to offer up regional Kyushu cuisine. Consisting of networks of small alleys crammed with tiny bars, restaurants and izakaya, they offer a unique experience and an insight into Japan’s after dark habits. You will find all walks of life crammed into tiny bars, sharing stories with strangers and the master/mama-san of the bar. These bars are not usually fancy but you’ll find all kinds of delicious food and drink on offer, the clientele friendly and the atmosphere unique. Combining a decadent udon menu with izakaya menu options, Niwakayachosuke creates a fresh new fusion restaurant with both perfect bar atmosphere and delightful food. Our high quality seafood such as the Otoro of Bluefin Tuna and fresh Sea Urchin still with shell and fresh Abalone are carefully selected and directly delivered from various regions of Japan.
When trains run on the elevated bridge, space underneath the bridge can be utilized. Actually the space between JR Shimbashi station and Yurakucho station have been utilized as izakaya alley under railway for a long time. Opens day and night where serve food and drinks at reasonable price. Do you prefer walking around Tokyo at night with a friendly local guide? Join us for the most amazing and fun evening drinking tours where we take you to the locals favorite bars, and tell you the background stories of the area. After much trial and error, our Chefs’ efforts are lastly successful to creat a perfect ratio of beef and pork.We can finally present you with the “overflowing” juicy Fried Minced Meat.
Deep-fried in sesame oil, the fragrant tempura served at Tenmo enhances the flavor of the seasonal ingredients. A standing-only bistro which offers a unique menu utilizing seasonal fish and vegetables. 自由が丘 居酒屋 They also have a wide range of Japanese alcohol, due to being managed by a sake wholesalers. At Fujiya, they also stock around 100 kinds of wine, with an emphasis on New World varieties.
Popular in Kumamoto, customers can try ones made with wheat or potatoes. Due to the high alcohol content, most Japanese will have it either with ice or mixed with hot water. Often packed with Japanese customers, it’s hard to get seats – there are only 26 – and reservations are not accepted.
One of their highly recommended dishes is their chilled plum noodles accompanied by a high-quality dipping sauce. This dish is particularly tasty and cooling during the hot summer months. Enjoy the noodles with crunchy, mouth-watering tempura and Japanese sake for a perfect meal. Their most popular dish is their karaage fried chicken, prepared with a secret dipping sauce in which they are stored for one day. They are also known for their kushiage, or skewers, creative dishes such as their udon noodle gratin made with a Japanese soup stock base, and so much more. If you like nihonshu, or sake, try the Kikizake Set, in which you can compare different kinds of sake.
From their Golden Juice, mixing peach, apricot and strawberry, to their nel drip coffee, the taste hasn’t changed since the olden days. Their fire-roasted original coffee blend, light and fine, perfectly balances both fragrance and flavor. Their sizable croissant sandwiches and freshly-baked hot sandwiches make for a perfect breakfast. This Italian-fusion yakiniku restaurant boasts an entirely unique atmosphere of its own. Visit to three izakayas where you'll experience a wide variety of dishes.
Omoide Yokocho is a maze of small alleys, 3 minutes walk from Shinjuku west exit. When you walk into the alleyway, you will get some nostalgic feelings from it. This Izakaya alley opened around 1946 and there are numerous small restaurants and food stalls that offer typical izakaya food like yakitori.
Open only in the evening where customers get quick meal and drink at the counter. Yurakucho (有楽町) is a great Izakaya district located under train track towards Shimbashi. Yurakucho and Shimbashi are known as “heaven for salary-man” and many of them head for a quick drink after work.
They use a variety of ingredients harvested from approximately seventy islands, with a unique and ever-changing menu that is based on supply. The A.I.R Building combines art, music, and cuisine all into one facility. We highly recommend their LUVOND TEA, a popular brand produced by a tea specialist. In addition to their flavorful black teas, they also serve a wide variety of sparkling teas. One of their most popular items is their assorted platter, which consists of four types of grilled meat served with salted kombu and wasabi, making it a fresh and light food option. Providing the highest customer service, staff will grill the meat on a burner on top of the table before cutting it into easy-to-eat portions.
Near Nihonbashi Bridge, why not gaze at the river while enjoying traditional cuisine from Fukui Prefecture? The key ingredient in their speciality, Echizen Oroshi Soba, is the spicy daikon radish used in their tsuyu dipping sauce. Some of their other recommended dishes include fish that goes perfectly with Japanese sake, and local dishes from Fukui prefecture. A restaurant specializing in Okinawan cuisine that focuses on the unique flavors of their ingredients, brought directly from Okinawa Prefecture. Enjoy a delicious meal with your friends and immerse yourself in the Okinawan atmosphere.
Next was a bowl of plain hot udon, but the taste was anything but plain, as the noodles had great texture, and the soup a delicious and comforting taste. Kin no Kura is very popular as the guests can enjoy delicious food and drinks at reasonable price. Asakusa (浅草) is one of the most popular tourist destinations in Tokyo.
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