Tokyo Night Food Tour
Andy's is well-known for its convivial, friendly atmosphere, and it's not long before we get talking to those next to us--first, of course, to ask which food and drink options they recommend. After being fried speedily in low heat oil, then chickens will be fried once more time in 200 degrees high temperature oil. Please enjoy to understand Chef’s attentive mind depicted inside the dish. We only use fresh drumstick of chickens that are raised in Japan. This dish is the representation of our desire to create the most delicious cuisine no matter how time consuming or complicated the process may be.
All the garlic we use is odorless; you can freely enjoy the hot pot without worrying about having any bad smelling next day. Various parts of the bird are grilled in a pan over charcoal and served with a simple dressing of soy sauce and grated daikon radish to highlight its rich flavor. Mainly kaiseki full-course meals are served in the evening, although diners may order a la carte if seated at the counter. Lunch items range from reasonably-priced set meals to full-course meals. Sunaba is credited with the creation of ten-zaru and ten-mori soba, both staple soba buckwheat noodle dishes. Get a taste of island living at Rito Kitchen, which specializes in food from islands all across Japan!
Well known for fresh fish collected from all over the country Uoshin serves fresh fish and seafood. You can enjoy delicious Japanese food at reasonable prices along with good Japanese sake chosen from about 80 sorts of local sake. Well known for seafood barbecue Isomaru Suisan serves grilled seafood and fresh fish fresh fish-pond.
No name, no noren curtain, no window, no clues, just a plain, slate-black metal sliding door. This izakaya prides itself on recreating Germany right here in Tokyo, Japan. Many remark that it makes them feel as though they have been transported to a German beer hall in Munich.
We would be delighted to share the real flavors of Japanese cuisine to both Thais and foreigners living in Bangkok. One such place is the izakaya Shin Hinomoto, also known as Andy's. In its distinct location under the railway tracks in Yurakucho, Tokyo's bustling heart, the Japanese tavern attracts locals and tourists alike. This very popular dish among our female guests includes lettuce that has been chilled in ice water, avocado, tomato, seaweed, and is topped with premium snow crab from Hokkaido. The Iberian pigs are fed with acorns and called “preto ibérico” in Spanish. At BANYA, we serve the best selections of officially certified Iberian Pork chuck and ribs pork provided by the Iberian Pork authorized stores.
Originated the toro nigiri fatty tuna sushi, on rice flavored with salt and vinegar and brushed with ni-kiri soy sauce as the finishing touch. Prices at Yoshino Sushi Honten are reasonable, in keeping with sushi’s reputation as the original “fast food” of Edo Tokyo. Housed in an old-fashioned 自由が丘 居酒屋 wooden structure, Kiyokawa is famous for eel cuisine, either served over rice (una-ju) or in full-course meals. Eel slowly grilled over binchotan charcoal is tender and literally melts in the mouth. A popular cafe, named after the cheer “olé,” that sells pancakes and self-roasted coffee.
Popular in Kumamoto, customers can try ones made with wheat or potatoes. Due to the high alcohol content, most Japanese will have it either with ice or mixed with hot water. Often packed with Japanese customers, it’s hard to get seats – there are only 26 – and reservations are not accepted.
One of their highly recommended dishes is their chilled plum noodles accompanied by a high-quality dipping sauce. This dish is particularly tasty and cooling during the hot summer months. Enjoy the noodles with crunchy, mouth-watering tempura and Japanese sake for a perfect meal. Their most popular dish is their karaage fried chicken, prepared with a secret dipping sauce in which they are stored for one day. They are also known for their kushiage, or skewers, creative dishes such as their udon noodle gratin made with a Japanese soup stock base, and so much more. If you like nihonshu, or sake, try the Kikizake Set, in which you can compare different kinds of sake.
Also, as with all other restaurants in Japan, tipping is not customary. The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable. To all bar hopping lovers Best 2 Izakaya Alleys in Tokyo are must visit spots in the center of Tokyo. Warayaki-ya – Ginza’s specialty is Warayaki katsuo, a traditional dish in Kochi prefecture. Popular menu items are broiled marinated mackerel and fresh, soft cream cheese with honey and nuts. “Best 10 Izakaya Restaurants in Tokyo” collects Best 10 Izakaya restaurants worth to visit.
Saya is a cosy little tavern which can only fit around 6 people by the bar. You’ll be snuggled in with the other customers like, well, peas in a pod. Use Google Translate’s voice feature to understand what the chef is telling you. You can also familiarise yourself with common Japanese phrases to use when eating out in Japan in our guide here. At the end of the night, say "okaikei onegaishimasu" or make an X by crossing your index fingers, and your bill will be brought to your table. This is almost never an itemized affair, so be prepared to just split things evenly with your group.
Showcasing fresh ingredients harvested from the rich treasury of Mie’s mountains, seas, and countryside, this restaurant’s menu is a fusion of Japanese and Italian cuisine. They also have a wide variety of alcohols, making it a perfect place to host any occasion including celebrations with family, meals with friends, or business dinners. This tea room, started by historical tea shop Yamamotoyama, is in the business of providing quality green tea in Nihonbashi. Here you can enjoy a wide variety of their exclusive green teas such as uji-cha, kawane-cha, and yame-cha, each meticulously brewed by the cup. Their fragrant matcha green tea desserts come highly recommended, as do their meals that use high-quality nori . This restaurant boasts a laidback atmosphere and delivers a selection of Japanese sake and specialty dishes from the north-eastern areas of Japan.
They also serve their coffee in larger-than-standard cups, allowing customers to leisurely take their time enjoying a quality drink. Serving delicious, hearty steaks at an affordable price, this steak house appeals to a wide demographic. Enjoy your meal to the fullest with small dishes that compliment their steaks, which are lightly seasoned to bring out the original flavor of the red meat.
On the other hand Japanese style Izakaya serves beer and Chuhai and Japanese sake, usually wider variety of spirits than Bar and Pub. Many of Izakaya are popular for their delicious food and a variety of alcohol like sake, beer, or shochu spirits collections. Introduction Chanko or Chanko Nabe is a style of hotpot of vegetable, meat and seafood which is a famous meal... Omoide Yokocho (思い出横丁) is a narrow alley near Shinjuku Station West Exit with over 50 small restaurants and Izakaya clammed. The red lanterns and the smoky street attracts huge numbers of tourists, and now it’s one of the most popular tourist sites in Tokyo.
Soon, Nagiya became a popular dining spot in Tokyo with customers lined up outside. With the assurance of quality meat and Nagiya's original sauce. But, when the clock strikes midnight, our evening comes to a close; Andy needs an early start to get the best fish for his customers.
All the garlic we use is odorless; you can freely enjoy the hot pot without worrying about having any bad smelling next day. Various parts of the bird are grilled in a pan over charcoal and served with a simple dressing of soy sauce and grated daikon radish to highlight its rich flavor. Mainly kaiseki full-course meals are served in the evening, although diners may order a la carte if seated at the counter. Lunch items range from reasonably-priced set meals to full-course meals. Sunaba is credited with the creation of ten-zaru and ten-mori soba, both staple soba buckwheat noodle dishes. Get a taste of island living at Rito Kitchen, which specializes in food from islands all across Japan!
Well known for fresh fish collected from all over the country Uoshin serves fresh fish and seafood. You can enjoy delicious Japanese food at reasonable prices along with good Japanese sake chosen from about 80 sorts of local sake. Well known for seafood barbecue Isomaru Suisan serves grilled seafood and fresh fish fresh fish-pond.
No name, no noren curtain, no window, no clues, just a plain, slate-black metal sliding door. This izakaya prides itself on recreating Germany right here in Tokyo, Japan. Many remark that it makes them feel as though they have been transported to a German beer hall in Munich.
We would be delighted to share the real flavors of Japanese cuisine to both Thais and foreigners living in Bangkok. One such place is the izakaya Shin Hinomoto, also known as Andy's. In its distinct location under the railway tracks in Yurakucho, Tokyo's bustling heart, the Japanese tavern attracts locals and tourists alike. This very popular dish among our female guests includes lettuce that has been chilled in ice water, avocado, tomato, seaweed, and is topped with premium snow crab from Hokkaido. The Iberian pigs are fed with acorns and called “preto ibérico” in Spanish. At BANYA, we serve the best selections of officially certified Iberian Pork chuck and ribs pork provided by the Iberian Pork authorized stores.
Originated the toro nigiri fatty tuna sushi, on rice flavored with salt and vinegar and brushed with ni-kiri soy sauce as the finishing touch. Prices at Yoshino Sushi Honten are reasonable, in keeping with sushi’s reputation as the original “fast food” of Edo Tokyo. Housed in an old-fashioned 自由が丘 居酒屋 wooden structure, Kiyokawa is famous for eel cuisine, either served over rice (una-ju) or in full-course meals. Eel slowly grilled over binchotan charcoal is tender and literally melts in the mouth. A popular cafe, named after the cheer “olé,” that sells pancakes and self-roasted coffee.
Popular in Kumamoto, customers can try ones made with wheat or potatoes. Due to the high alcohol content, most Japanese will have it either with ice or mixed with hot water. Often packed with Japanese customers, it’s hard to get seats – there are only 26 – and reservations are not accepted.
One of their highly recommended dishes is their chilled plum noodles accompanied by a high-quality dipping sauce. This dish is particularly tasty and cooling during the hot summer months. Enjoy the noodles with crunchy, mouth-watering tempura and Japanese sake for a perfect meal. Their most popular dish is their karaage fried chicken, prepared with a secret dipping sauce in which they are stored for one day. They are also known for their kushiage, or skewers, creative dishes such as their udon noodle gratin made with a Japanese soup stock base, and so much more. If you like nihonshu, or sake, try the Kikizake Set, in which you can compare different kinds of sake.
Also, as with all other restaurants in Japan, tipping is not customary. The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable. To all bar hopping lovers Best 2 Izakaya Alleys in Tokyo are must visit spots in the center of Tokyo. Warayaki-ya – Ginza’s specialty is Warayaki katsuo, a traditional dish in Kochi prefecture. Popular menu items are broiled marinated mackerel and fresh, soft cream cheese with honey and nuts. “Best 10 Izakaya Restaurants in Tokyo” collects Best 10 Izakaya restaurants worth to visit.
Saya is a cosy little tavern which can only fit around 6 people by the bar. You’ll be snuggled in with the other customers like, well, peas in a pod. Use Google Translate’s voice feature to understand what the chef is telling you. You can also familiarise yourself with common Japanese phrases to use when eating out in Japan in our guide here. At the end of the night, say "okaikei onegaishimasu" or make an X by crossing your index fingers, and your bill will be brought to your table. This is almost never an itemized affair, so be prepared to just split things evenly with your group.
Showcasing fresh ingredients harvested from the rich treasury of Mie’s mountains, seas, and countryside, this restaurant’s menu is a fusion of Japanese and Italian cuisine. They also have a wide variety of alcohols, making it a perfect place to host any occasion including celebrations with family, meals with friends, or business dinners. This tea room, started by historical tea shop Yamamotoyama, is in the business of providing quality green tea in Nihonbashi. Here you can enjoy a wide variety of their exclusive green teas such as uji-cha, kawane-cha, and yame-cha, each meticulously brewed by the cup. Their fragrant matcha green tea desserts come highly recommended, as do their meals that use high-quality nori . This restaurant boasts a laidback atmosphere and delivers a selection of Japanese sake and specialty dishes from the north-eastern areas of Japan.
They also serve their coffee in larger-than-standard cups, allowing customers to leisurely take their time enjoying a quality drink. Serving delicious, hearty steaks at an affordable price, this steak house appeals to a wide demographic. Enjoy your meal to the fullest with small dishes that compliment their steaks, which are lightly seasoned to bring out the original flavor of the red meat.
On the other hand Japanese style Izakaya serves beer and Chuhai and Japanese sake, usually wider variety of spirits than Bar and Pub. Many of Izakaya are popular for their delicious food and a variety of alcohol like sake, beer, or shochu spirits collections. Introduction Chanko or Chanko Nabe is a style of hotpot of vegetable, meat and seafood which is a famous meal... Omoide Yokocho (思い出横丁) is a narrow alley near Shinjuku Station West Exit with over 50 small restaurants and Izakaya clammed. The red lanterns and the smoky street attracts huge numbers of tourists, and now it’s one of the most popular tourist sites in Tokyo.
Soon, Nagiya became a popular dining spot in Tokyo with customers lined up outside. With the assurance of quality meat and Nagiya's original sauce. But, when the clock strikes midnight, our evening comes to a close; Andy needs an early start to get the best fish for his customers.
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