Tokyo Night Food Tour
Most of Izakaya are very cozy and casual, and some of them are tiny, non-franchised and long-established with very rustic and old-fashion atmosphere. This is the signature course of BANYA which offers the best price to enjoy the premium Kuroge Wagyu. The most important point of making delicious sukiyaki is to ensure the good quality of the beef. Therefore, all of our branches have an annual contract with the authorized provider of Kuroge Wagyu. We highly recommend this meal for those who would like to impress their guests.
The superfoods in their smoothies pack them with nutrients, making them great for healthy snacks in between meals. Farmers & Grill is a bistro with a light, casual dining atmosphere. This shop's specialty lies in their coffee beans, carefully selected from plantations all across the globe and roasted in-house. Their original coffee blends place an emphasis on the importance of aroma and smoothness, while their cafe lattes remain popular as a refreshing and delicious staple. They have a selection of over 36 kinds of coffee beans and 8 different degrees of roast, ranging from light to dark.
Hibiki, Dynamic Kitchen and Bars are exquisite Japanese izakayas for diners looking for a true Japanese food experience. Fresh ingredients are brought in from across Japan to create spectacular dishes and varied seasonal courses. Though it offers many delicious dishes, the adult lunch plate is the one that's often talked about. The plate includes fried pork cutlet with a thick sauce, fried egg, and neapolitan . It's similar to a children's lunch plate, though it can be accompanied with beer.
No name, no noren curtain, no window, no clues, just a plain, slate-black metal sliding door. This izakaya prides itself on recreating Germany right here in Tokyo, Japan. Many remark that it makes them feel as though they have been transported to a German beer hall in Munich.
Taste the authentic flavors of this coffee and panini specialty shop. After ordering, their bread is grilled in a pizza oven and stuffed with thinly-sliced ham and other fresh toppings, allowing you to appreciate the full flavors of the ingredients. Their full-bodied siphon coffee paired with a panini makes for a perfectly-matched meal. Produced by BLUE NOTE JAPAN, this restaurant has been designed with the concept of “downtown dining.” Their menu utilizes elements of French cuisine as a base, combined with a Japanese flair. Some of their popular dishes include western-style dishes such as napolitan pasta and hayashi rice, as well as a selection of sweets made by their patissier.
Uoshin’s specialty is “nokke sushi” or rolled sushi with a heap of sashimi, sea archin and crab on. Fishing boat flags, lanterns, wooden stools, and old posters decorated in Isomaru Suisn give you a feeling as if you visited old fishing port. The fish pond 自由が丘 居酒屋 contains 8 kinds of fish and shellfish like turban shell, prawns, sea bream or horse mackerel. Many Izakaya would hang rope curtains or red lanterns at their entrances instead of a sign board, so old style Izakaya are called “Red lantern”or “Rope curtain”.
They offer traditional French cooking, their menu including dishes such as thick cuts of meat, charbroiled to bring out the flavor. The Museum Café is inside the Mitsui Memorial Museum and serves noodles and other seasonal meals, as well as various sweets. The menu changes depending on the exhibits, making it perfect for right after exploring the museum. A restaurant connected to a Mie Prefecture regional specialty store.
Their original items, such as banana bread and clam chowder from their limited-time winter menu, are highly recommended. With carefully selected antique furniture to complement the high ceilings and warm lighting, it’s easy to relax in this café’s comfortable dining atmosphere. The staff grind their beans fresh for each cup to provide a depth of flavor to your drip coffee or espresso.
Please enjoy the dish with stir-fried vegetables in beef fat and with home-made red wine sauce. We use the finest and smoothest small intestine of the Beef with tofu and various types of fresh vegetables such as cabbage, burdock, and leek for our offal hot pot. Everything is well stewed with the soy sauce soup base, and top with cod roe.
This Japanese seafood restaurant from Mihama City in Fukui Prefecture plays a leading role in maintaining the culture of ‘jyukuseigyo,’ whereby fish is fermented to increase its umami flavors. You can enjoy a variety of carefully-prepared seafood dishes, including Japanese amberjack fermented in salt. It’s also recommended as your second stop of the night, as they have a number of local Fukui sake brands and natural wine specially-selected to match their Japanese cuisine. Cillic is a comfortable Italian restaurant located in Higashi-Nihonbashi. Their seasonal ingredients include carefully hand-picked vegetables from Miura Peninsula in Kanagawa and fish transported directly from Hokkaido and Okayama Prefecture. In addition to their grand menu, they can also create dishes to your personal liking using fresh ingredients from that day.
The “Ningyocho Furin” custard pudding follows the recipe devised by the shop’s founder. Serves sukiyaki, shabu-shabu and steaks, using the finest Japanese beef. The sukiyaki is cooked at the table by a server to ensure the finest of dining experiences. Tiny Toria is reminiscent of a teahouse in the British countryside, with 5 or 6 different types of sweets always on hand. Enjoy some Yorkshire tea with delicious treats such as a classic scone or rich banana buttermilk bread. This café is sure to draw your attention with its eye-catching red velour-upholstered chairs and classical interior.
They also serve their coffee in larger-than-standard cups, allowing customers to leisurely take their time enjoying a quality drink. Serving delicious, hearty steaks at an affordable price, this steak house appeals to a wide demographic. Enjoy your meal to the fullest with small dishes that compliment their steaks, which are lightly seasoned to bring out the original flavor of the red meat.
For a unique take on traditional Japanese cuisine, KINKA offers sushi with a twist. This bistro offers carefully-picked ingredients in a casual atmosphere. Their meat dishes, from Japanese beef and brand-name pork to duck or sheep, are carefully cooked to enhance the flavor, making them a popular menu item. Enjoy with fresh vegetables, harvested every day in Miura, Kanagawa Prefecture.
Next was a bowl of plain hot udon, but the taste was anything but plain, as the noodles had great texture, and the soup a delicious and comforting taste. Kin no Kura is very popular as the guests can enjoy delicious food and drinks at reasonable price. Asakusa (浅草) is one of the most popular tourist destinations in Tokyo.
The superfoods in their smoothies pack them with nutrients, making them great for healthy snacks in between meals. Farmers & Grill is a bistro with a light, casual dining atmosphere. This shop's specialty lies in their coffee beans, carefully selected from plantations all across the globe and roasted in-house. Their original coffee blends place an emphasis on the importance of aroma and smoothness, while their cafe lattes remain popular as a refreshing and delicious staple. They have a selection of over 36 kinds of coffee beans and 8 different degrees of roast, ranging from light to dark.
Hibiki, Dynamic Kitchen and Bars are exquisite Japanese izakayas for diners looking for a true Japanese food experience. Fresh ingredients are brought in from across Japan to create spectacular dishes and varied seasonal courses. Though it offers many delicious dishes, the adult lunch plate is the one that's often talked about. The plate includes fried pork cutlet with a thick sauce, fried egg, and neapolitan . It's similar to a children's lunch plate, though it can be accompanied with beer.
No name, no noren curtain, no window, no clues, just a plain, slate-black metal sliding door. This izakaya prides itself on recreating Germany right here in Tokyo, Japan. Many remark that it makes them feel as though they have been transported to a German beer hall in Munich.
Taste the authentic flavors of this coffee and panini specialty shop. After ordering, their bread is grilled in a pizza oven and stuffed with thinly-sliced ham and other fresh toppings, allowing you to appreciate the full flavors of the ingredients. Their full-bodied siphon coffee paired with a panini makes for a perfectly-matched meal. Produced by BLUE NOTE JAPAN, this restaurant has been designed with the concept of “downtown dining.” Their menu utilizes elements of French cuisine as a base, combined with a Japanese flair. Some of their popular dishes include western-style dishes such as napolitan pasta and hayashi rice, as well as a selection of sweets made by their patissier.
Uoshin’s specialty is “nokke sushi” or rolled sushi with a heap of sashimi, sea archin and crab on. Fishing boat flags, lanterns, wooden stools, and old posters decorated in Isomaru Suisn give you a feeling as if you visited old fishing port. The fish pond 自由が丘 居酒屋 contains 8 kinds of fish and shellfish like turban shell, prawns, sea bream or horse mackerel. Many Izakaya would hang rope curtains or red lanterns at their entrances instead of a sign board, so old style Izakaya are called “Red lantern”or “Rope curtain”.
They offer traditional French cooking, their menu including dishes such as thick cuts of meat, charbroiled to bring out the flavor. The Museum Café is inside the Mitsui Memorial Museum and serves noodles and other seasonal meals, as well as various sweets. The menu changes depending on the exhibits, making it perfect for right after exploring the museum. A restaurant connected to a Mie Prefecture regional specialty store.
Their original items, such as banana bread and clam chowder from their limited-time winter menu, are highly recommended. With carefully selected antique furniture to complement the high ceilings and warm lighting, it’s easy to relax in this café’s comfortable dining atmosphere. The staff grind their beans fresh for each cup to provide a depth of flavor to your drip coffee or espresso.
Please enjoy the dish with stir-fried vegetables in beef fat and with home-made red wine sauce. We use the finest and smoothest small intestine of the Beef with tofu and various types of fresh vegetables such as cabbage, burdock, and leek for our offal hot pot. Everything is well stewed with the soy sauce soup base, and top with cod roe.
This Japanese seafood restaurant from Mihama City in Fukui Prefecture plays a leading role in maintaining the culture of ‘jyukuseigyo,’ whereby fish is fermented to increase its umami flavors. You can enjoy a variety of carefully-prepared seafood dishes, including Japanese amberjack fermented in salt. It’s also recommended as your second stop of the night, as they have a number of local Fukui sake brands and natural wine specially-selected to match their Japanese cuisine. Cillic is a comfortable Italian restaurant located in Higashi-Nihonbashi. Their seasonal ingredients include carefully hand-picked vegetables from Miura Peninsula in Kanagawa and fish transported directly from Hokkaido and Okayama Prefecture. In addition to their grand menu, they can also create dishes to your personal liking using fresh ingredients from that day.
The “Ningyocho Furin” custard pudding follows the recipe devised by the shop’s founder. Serves sukiyaki, shabu-shabu and steaks, using the finest Japanese beef. The sukiyaki is cooked at the table by a server to ensure the finest of dining experiences. Tiny Toria is reminiscent of a teahouse in the British countryside, with 5 or 6 different types of sweets always on hand. Enjoy some Yorkshire tea with delicious treats such as a classic scone or rich banana buttermilk bread. This café is sure to draw your attention with its eye-catching red velour-upholstered chairs and classical interior.
They also serve their coffee in larger-than-standard cups, allowing customers to leisurely take their time enjoying a quality drink. Serving delicious, hearty steaks at an affordable price, this steak house appeals to a wide demographic. Enjoy your meal to the fullest with small dishes that compliment their steaks, which are lightly seasoned to bring out the original flavor of the red meat.
For a unique take on traditional Japanese cuisine, KINKA offers sushi with a twist. This bistro offers carefully-picked ingredients in a casual atmosphere. Their meat dishes, from Japanese beef and brand-name pork to duck or sheep, are carefully cooked to enhance the flavor, making them a popular menu item. Enjoy with fresh vegetables, harvested every day in Miura, Kanagawa Prefecture.
Next was a bowl of plain hot udon, but the taste was anything but plain, as the noodles had great texture, and the soup a delicious and comforting taste. Kin no Kura is very popular as the guests can enjoy delicious food and drinks at reasonable price. Asakusa (浅草) is one of the most popular tourist destinations in Tokyo.
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